Dippy Vegan Egg Yolk

Sam Turnbull

Dippy Vegan Egg Yolk

This yolk substitute mirrors the rich, golden hue and velvety texture of its traditional counterpart. 

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Serves: 4

Whether you’re dipping toast soldiers, drizzling it over a savory breakfast, or adding a dollop of indulgence to your favorite dishes, this vegan egg yolk from the Craving Vegan cookbook promises to elevate your culinary experience.

What you need:

1 cup water
1 tablespoon plus 1 teaspoon cornstarch
2 tablespoons canola oil 
2 teaspoons nutritional yeast
¾ teaspoon black salt 
¼ teaspoon turmeric
4 slices bread, toasted
Vegan butter, for serving 
¼ teaspoon salt
¼ teaspoon black pepper

What you do:

1. In a small pot, whisk water and cornstarch. Whisk in oil, nutritional yeast, black salt, and turmeric and set over medium-high heat, whisking while cooking.
2. Cook for 3 to 5 minutes, until sauce thickens to an egg-yolk consistency. Serve hot with buttered toast sprinkled with salt and pepper.

Thank you to Random House (a division of Penguin Random House Canada) for allowing us to share this wonderful recipe by Sam Turnbull with VegNews readers.

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