Gluten-Free Vegan Pizza Wraps

Allyson Kramer

Gluten-Free Vegan Pizza Wraps

This tofu pepperoni pizza wrap makes the perfect lunch.

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Serves: 5
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These fresh wraps are very simple to make and absolutely delicious. Who knew pizza could be in a wrap!

What you need:

For the pepperoni tofu:
1/3 cup Bragg Liquid Aminos
1 15.5-ounce package firm tofu, drained and pressed

For the marinade:
2/3 cup pizza sauce
1/4 cup olive oil
1/2 teaspoon garlic powder
1 tablespoon agave
1 teaspoon Italian seasoning
1 teaspoon fennel seeds

For the wraps:
5 brown rice tortillas
1 head of green leaf lettuce
1 block vegan mozzarella, sliced
1 8-ounce container red pepper hummus

What you do:

  1. For the tofu, preheat oven to 375 degrees. Cut tofu into 8 even rectangles and place in a small dish. Cover with Bragg and let sit, about 15 minutes. Drain tofu, reserving remaining Bragg liquid in a separate bowl.
  2. For the marinade, in bowl with reserved Bragg, whisk together all marinade ingredients.
  3. In a baking dish, place tofu in a single layer and cover with marinade. Bake 45 minutes, then drain any excess liquid and increase oven temperature to 400 degrees. Bake an additional 25 minutes, flipping halfway through cooking time. Let cool completely.
  4. To assemble wraps, place brown rice tortilla flat on surface and layer with lettuce, 2 tablespoons hummus, mozzarella slices, and 2 to 3 slices pepperoni tofu. Wrap up and serve.
For more plant-based recipes like this, read:
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