Candice Hutchings
Peachy Bourbon Moscow Mule
This peachy take on a Moscow mule packs a serious punch.
September 3, 2023
Deep, rich bourbon mingles with sweet, juicy peaches, tangy lime, and sweet-spicy ginger beer in this twist on a classic mule cocktail from The Edgy Veg Easy Eats cookbook.
What you need:
½ large peach, pitted
Ice cubes
1½ ounces bourbon
1 tablespoon freshly squeezed lime juice
¾ cup ginger beer
3 peach slices
1 lime slice
What you do:
- In a mini food processor, purée peach. Set aside.
- Into a highball glass, add 3 ice cubes. Into a cocktail shaker, add a handful of ice cubes. Add peach purée, bourbon, and lime juice. Shake well and strain mixture into glass.
- Top with ginger beer and garnish with slices of peach and lime.
For more recipes like this, check out:
Here at VegNews, we live and breathe the vegan lifestyle, and only recommend products we feel make our lives amazing. Occasionally, articles may include shopping links where we might earn a small commission. In no way does this effect the editorial integrity of VegNews.
