Vegan Kahlua Cream Liqueur

Vegan Kahlua Cream Liqueur

Sweet, creamy, and devilishly easy to drink—this boozy drink will be a hit at your holiday parties.

Serves: 2

Double or triple this creamy liqueur from the Leon Fast Vegan cookbook and store it in the refrigerator for up to three days. Swap in bourbon for whiskey for a tasteful twist.

What you need:

¼ cup vegan whiskey
2 tablespoons freshly brewed espresso
2 tablespoons Kahlua coffee liqueur
1 teaspoon maple syrup
3 tablespoons coconut cream
2 tablespoons unsweetened vegan milk
½ teaspoon vanilla extract
3 dashes of vegan chocolate bitters
⅛ teaspoon salt
Ice cubes, to serve

What you do:

  1. Into a cocktail shaker or blender, add all ingredients except ice. Shake or blend until mixture is completely smooth.
  2. Pour into 2 glasses over ice cubes.
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