Vegan Deviled Egg Potatoes

Danielle Keith

Vegan Deviled Egg Potatoes

There are no eggs involved in this devilishly good recipe, but they still retain all of the flavor of the traditional version.

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Serves: 8

These 100-percent vegan deviled eggs are made from just eight ingredients in this recipe from the HealthyGirl Kitchen blogger. Add vegan bacon bits, flavored mayo, or a touch of green onion for added flavor.

What you need:

15 small Yukon gold potatoes
3 tablespoons yellow mustard
2 tablespoons vegan mayonnaise 
1½ teaspoons apple cider vinegar
1 teaspoon salt
½ teaspoon turmeric
Smoked paprika, for garnish
Fresh or dried dill, for garnish

What you do:

  1. Bring a large pot of water to boil. Boil potatoes whole for 25 minutes or until completely cooked. 
  2. Strain and add potatoes to a bowl of ice water to cool. Strain again after 5 minutes.
  3. Cut potatoes in half. Scoop a well into center of each potato half with a teaspoon. Into a medium bowl, add scooped potato flesh. Into bowl, add mustard, mayonnaise, vinegar, salt, and turmeric. Mash and mix until completely smooth. Add more mayonnaise if too thick.
  4. Into a piping bag, add filling. Pipe into each potato well and garnish with smoked paprika and dill. Serve immediately or place in refrigerator until ready to serve.
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