3-Step Vegan French Crêpes

Claire Power

3-Step Vegan French Crêpes

These very thin, pancake-like sweet breakfast vegan crêpes get a touch of orange zest to brighten up the batter. 

Serves: 4

Being speedy and not pouring too much batter into the pan is the key to making proper thin French crêpes. Pair this plant-based variation from Healthy French Wife blogger with vegan whipped cream and berries for a perfect brunch. 

What you need:

1½ cups soy milk
1 cup whole-wheat flour
1 tablespoon maple syrup
2 tablespoons melted coconut oil
1 teaspoon vanilla extract
1 teaspoon orange zest
1 tablespoon cold water
1 tablespoon neutral oil, for frying

What you do:

  1. Into a bowl, add all ingredients and whisk until smooth and lumps have disappeared.
  2. In a flat crêpe pan over medium heat, warm oil. Remove pan from heat, and pour ⅓ cup batter on pan, quickly moving batter around hot pan to spread thinly. 
  3. Place back on heat and let cook for 1 minute per side. Place on a plate and repeat with remaining batter. Serve immediately. 
For more vegan French recipes, read:
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