On December 17, vegan-friendly Los Angeles-area restaurant Mohawk Bend, alongside Pure Vegan’s Joseph Shuldiner, are hosting a Meatless Monday event with hopes that patrons will realize how delicious meat- and dairy-free food can be. Featuring dishes in Shuldiner’s book full of 70 plant-based and gourmet recipes, the three-course menu will include Celery Root and Fennel Chowder; Polenta with Wild Mushrooms, Hazelnuts, and Figs; and Pistachio Olive Oil Cake. Reservations are currently being taken and guests will have the opportunity to get signed copies of Pure Vegan and speak to Shuldiner at the event.
Photo credit: Kayla Coleman
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