46 Shares
VegNews.BasilPistou.HannahKaminsky

Vegan Basil Pistou

Made without pine nuts and cheese, this French take on basil pesto can be used as a pasta sauce, in salad dressings, or to flavor vegetable dishes.

Makes one cup

What you need:

2 cups packed fresh basil leaves
3 garlic cloves, chopped
1/4 cup olive oil
1/2 teaspoon salt
A few grinds of black pepper

What you do:

Combine all ingredients in a food processor and process until blended.

Photo by Hannah Kaminsky

Please support independent vegan media and get the very best in news, recipes, travel, beauty, products, and more.
Subscribe now to the world’s #1 plant-based magazine!

Subscribe