Vegan Basil Pistou
Made without pine nuts and cheese, this French take on basil pesto can be used as a pasta sauce, in salad dressings, or to flavor vegetable dishes.
June 26, 2016
Makes one cup
What you need:
2 cups packed fresh basil leaves
3 garlic cloves, chopped
1/4 cup olive oil
1/2 teaspoon salt
A few grinds of black pepper
What you do:
Combine all ingredients in a food processor and process until blended.
Photo by Hannah Kaminsky
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