Vegan Lemony White Bean Dip
This flavorful dip requires just six ingredients and one whirl of your food processor.
June 8, 2016
Serves: 2
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Serves 2
What you need:
1-1/4 cup cooked white beans
2 tablespoons fresh lemon juice
1 tablespoon olive oil
1/2 teaspoon salt
2 tablespoons chopped cilantro
Black pepper to taste
What you do:
Into a food processor, place beans, lemon juice, olive oil, salt, and pepper, and blend until smooth. Transfer to bowl and stir in cilantro.
Photo courtesy of Marie Laforêt
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