Vegan Lemony White Bean Dip

This flavorful dip requires just six ingredients and one whirl of your food processor.

Serves: 2

Serves 2

What you need:

1-1/4 cup cooked white beans
2 tablespoons fresh lemon juice
1 tablespoon olive oil
1/2 teaspoon salt
2 tablespoons chopped cilantro
Black pepper to taste

What you do:

Into a food processor, place beans, lemon juice, olive oil, salt, and pepper, and blend until smooth. Transfer to bowl and stir in cilantro.

Photo courtesy of Marie Laforêt

Want more of today’s best plant-based news, recipes, and lifestyle?
Get our award-winning magazine!