Vegan Lemony White Bean Dip

Vegan Lemony White Bean Dip

This flavorful dip requires just six ingredients and one whirl of your food processor.

Serves: 2

Serves 2

What you need:

1-1/4 cup cooked white beans
2 tablespoons fresh lemon juice
1 tablespoon olive oil
1/2 teaspoon salt
2 tablespoons chopped cilantro
Black pepper to taste

What you do:

Into a food processor, place beans, lemon juice, olive oil, salt, and pepper, and blend until smooth. Transfer to bowl and stir in cilantro.

Photo courtesy of Marie Laforêt

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