Vegan Mixed Berry Fruit Crisp
Rolled oats, Sucanat, and vanilla complement the sweet and tangy combination of berries.
June 15, 2016
What you need:
For the filling:
5 cups mixed fresh or frozen berries (such as raspberries, blackberries, strawberries, or blueberries)
1/4 cup apple or orange juice
1 teaspoon vanilla
For the topping:
3⁄4 cup rolled oats
1⁄3 cup oat flour or barley flour
1⁄4 cup Sucanat
1⁄2 teaspoon vanilla
1⁄2 teaspoon cinnamon
1⁄4 cup vegan butter
What you do:
1. Combine all filling ingredients and set aside.
2. Preheat oven to 400 degrees. Place all dry ingredients in a small bowl and stir to combine. Using your fingers, work margarine into dry ingredients until mixture resembles coarse crumbs.
3. Add fruit filling to an 8-inch baking pan or shallow casserole dish. Sprinkle crisp topping evenly over filling.
Bake for 30 to 35 minutes or until golden brown. Allow to cool for a few minutes before serving
Chef’s Tip:
For added crunch and nutrition, add some chopped nuts or sunflower seeds.
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Photo by Hannah Kaminksy
