Vegan Peanut Butter Frozen Yogurt
You’ll definitely want to try this peanut butter-infused variation of traditional frozen yogurt.
June 16, 2016
Serves: 1
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Makes 1 pint
What you need:
3 cups plain soy yogurt
1/2 cup light agave nectar
1 teaspoon vanilla
1/2 cup smooth peanut butter
1/2 teaspoon salt
1/2 cup peanuts, chopped
What you do:
1. Line a strainer or colander with cheesecloth and fill with soy yogurt. Wrap edges of the cheesecloth over yogurt until fully covered, and place strainer or colander over a pot deep enough to catch liquid and keep yogurt from sitting in moisture. Cover pot with plastic wrap and refrigerate for a minimum of 8 hours.
2. In a medium bowl, combine strained yogurt, agave, vanilla, peanut butter, and salt. Freeze mixture in an ice cream machine based on the manufacturer’s instructions. In final 5 minutes of freezing, add chopped peanuts. For a soft-serve consistency, serve immediately after freezing. For a firmer consistency more like standard ice cream, pack into an airtight container and let chill in the freezer for at least 4 hours.
Get more delicious frozen recipes:
Citrus Bliss Ice Pops
Pumpkin Spice Frozen Yogurt
Coffee Chocolate Chip Frozen Yogurt
Photo by Hannah Kaminsky
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