Makes 16 crostini
What you need:
2 nori sheets
1/2 cup mashed avocado (about 1 large)
1/2 teaspoon fresh lemon juice
1/4 teaspoon sea salt
4 slices sprouted-grain bread
1 tablespoon coconut oil
1 tablespoon chia seeds
1/4 cup chopped raw walnuts
What you do:
1. Into a wide bowl, crumble sheets of nori into small flakes.
2. In a small mixing bowl, combine avocado, lemon juice, and sea salt, and mix well. Add half of the crushed nori flakes and fold gently into mixture.
3. Toast bread in a toaster or oven broiler for 1 to 2 minutes on each side, until golden. Lightly brush each slice of toast with coconut oil and cut into quarters. Spread each quarter with a spoonful of avocado mixture, then sprinkle with chia seeds, remaining nori flakes, and walnuts. Plate and serve.
Photo courtesy of Julie Morris
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