If you love chocolate, these pudding popsicles are a low-fat, non-dairy version of a childhood favorite, fudgesicles.
Makes 4 popsicles
What you need:
1 cup vegan dark chocolate chips
1 12.3 oz block silken tofu, firm
3/4 cup non-dairy milk
1 teaspoon vanilla
What you do:
1. In a double-boiler or microwave, melt chocolate chips.
2. In a blender, process all ingredients until smooth and pour into popsicle molds. Chill in freezer for at least 4 hours until set.
Photo by Hannah Kaminsky
Love vegan food and cooking
Get the BEST, editor-tested recipes inside every issue of