Hannah Kaminsky
Homemade Creamy Vegan Fudgesicles
For a smooth chocolaty pudding pop, turn an easy chocolate mousse into a great frozen warm-weather treat.
April 11, 2026
If you love chocolate, these pudding popsicles are a low-fat, dairy-free version of Fudgesicles.
What you need:
1 cup vegan dark chocolate chips
1 (12-ounce) package firm silken tofu
¾ cup vegan milk
1 teaspoon vanilla extract
What you do:
- In a double-boiler or microwave, melt chocolate chips.
- Into a blender, process all ingredients until smooth. Pour mixture into popsicle molds.
- Chill in freezer for at least 4 hours until set.
For more plant-based recipes like this, read:
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