What you need:
3 large bananas, cut into 1-inch pieces and frozen overnight
2 tablespoons chocolate almond milk
Seeds from 1 split vanilla bean
2 tablespoons cacao powder
1/2 teaspoon ground cinnamon
1/8 teaspoon cayenne pepper
What you do:
In a food processor, add all ingredients. Process for 1 to 2 minutes to break up banana. Scrape down sides and process until bananas turn into a soft-serve consistency, repeating as needed. Serve immediately.
Photo credit: Hannah Kaminsky
Want more of today’s best plant-based news, recipes, and lifestyle?
Get our award-winning magazine!