Vegetarian eatery Amy’s Drive Thru has opened its doors in the Harvey Milk Terminal (Terminal 1) of San Francisco International Airport (SFO). The airport location serves a variety of comfort food classics which can all be made vegan upon request, including burgers, pizzas, mac and cheese, burritos, and milkshakes. Operated by vegetarian brand Amy’s Kitchen, Amy’s Drive Thru opened its flagship location to massive crowds in 2015 in Rohnert Park, CA. Another location of Amy’s Drive Thru is planned in the place of a shuttered Denny’s in Corte Madera, CA, with a fourth location in the works for Walnut Creek, CA and more outposts scheduled for 2020.

Want more of today’s best plant-based news, recipes, and lifestyle?
Get our award-winning magazine!

Subscribe