This week, global restaurant chain Sizzler added new vegan meals to its menu at 30 locations across Thailand, including Bangkok, Pattaya, and Phuket. The 100-percent plant-based “Taste for the Future” menu, which is being offered in an effort to provide more plant-friendly meals, features a vegan Omni Steak—made with omnipork by Hong Kong-based brand Right Treat— topped with mushroom sauce and served with broccoli, zucchini, straw mushrooms, and thyme. Sizzler also partnered with vegan meat company Beyond Meat to offer a Beyond Chili Dog, a spiced hot dog served with red salsa, crusty bread, vegan cheese, and a baked potato; a Beyond Caramelized Onion Burger made of Beyond Meat’s vegan beef patty, vegetables, caramelized onions cooked in olive oil, and vegan cheese; and a Beyond Steak with spicy black pepper sauce paired with French fries and a side of vegetables. This is the first time the restaurant has offered plant-based options to its customers in the country.
Love the plant-based lifestyle as much as we do?
Get the BEST vegan recipes, travel, celebrity interviews, product picks, and so much more inside every issue of VegNews Magazine. Find out why VegNews is the world’s #1 plant-based magazine by subscribing today!