This dessert from Like A Vegan is one of the simplest to prepare, but tastes like a Christmas miracle! White and dark chocolate meld perfectly in each spoonful, balanced out with a hint of crunchy candy cane goodness.
What you need:
½ cup fine white sugar
3 tablespoons cornstarch
¼ teaspoon salt
1½ cups coconut cream
1 teaspoon vanilla extract
1 cup vegan white chocolate, melted
½ cup vegan dark chocolate
1 tablespoon coconut oil
8 to 10 vegan candy canes
What you do:
- To a large saucepan, add sugar, cornstarch, and salt. Place over medium heat and slowly whisk in coconut cream and vanilla extract. Whisk until mixture thickens.
- Remove from heat and whisk in melted white chocolate. Pour evenly into four individual serving dishes and place in refrigerator.
- Crush candy canes and set aside. In a microwave safe glass, add vegan dark chocolate and coconut oil, and microwave for one minute or until melted, watching carefully.
- Add a thin layer of melted chocolate to top of puddings and top with crushed candy canes. Pop in freezer for 20 minutes and then serve.
Photo credit: Like A Vegan
Love vegan food and cooking as much as we do?
Get the BEST editor-tested recipes inside every issue of VegNews Magazine. Find out why VegNews is the world’s #1 plant-based magazine by subscribing today!