From now until the end of December, frozen yogurt chain Yogurtland is reviving fan-favorite vegan flavor Plant-Based Salted Chocolate Soufflé at participating locations. The flavor is made with coconut milk, cocoa powder, and a pinch of salt to evoke a chocolate soufflé flavor. In January 2020, Yogurtland first launched the Salted Chocolate Soufflé flavor—its first vegan option—and it sold out in less than two weeks.
“We are so excited to announce the return of our fan-favorite plant-based flavor during World Vegan Month,” Yogurtland Senior Marketing Manager Brittany Knollmiller said. “Offering a wide range of options for our audience to enjoy is something we are proud of as a brand. Yogurtland will continue exploring and innovating with new plant-based options in the coming year.”
After the success of its Plant-Based Salted Chocolate Soufflé last winter, the chain added a Mixed Berry Smoothie Bowl to its spring menu and launched a limited-time flavor Plant-Based Piña Colada in the summer.
Love the plant-based lifestyle as much as we do?
Get the BEST vegan recipes, travel, celebrity interviews, product picks, and so much more inside every issue of VegNews Magazine. Find out why VegNews is the world’s #1 plant-based magazine by subscribing today!