Mini Pumpkin Chocolate Chip Loaf

1. Preheat oven to 350 degrees. Coat 5 mini loaf tins with nonstick cooking spray.
2. In a large bowl, combine flour, baking soda, baking powder, salt, cinnamon, cloves, and nutmeg.
3. In a separate bowl, mix together pumpkin, sugar, milk, oil, and vanilla. Add to flour mixture and stir to combine. Fold in chocolate chips.
4. Fill each loaf tin three-fourths full, and bake 45 to 60 minutes—or until tops have cracked and a toothpick inserted into center comes out clean.
5. Remove from oven and let cool completely before turning out loaves.