You can also enjoy this fresh pineapple-ginger-turmeric juice from the Cook. Heal. Go Vegan! cookbook as a mocktail on a hot day: use a ratio of one part golden hour juice and one part bubbly water.
What you need:
½ medium pineapple, coarsely chopped
2 medium golden beets, peeled and coarsely chopped
3 tablespoons coarsely chopped fresh turmeric
3 tablespoons coarsely chopped fresh ginger
5 large carrots, finely chopped
4 large oranges, peeled
2 tablespoons lemon juice
1 cup water (if blending)
What you do:
- In a juicer, process pineapple, beets, turmeric, ginger, carrots, and oranges. Transfer juice to a glass, add lemon juice and serve.
- If using a blender method, in a high-speed blender combine pineapple, beets, turmeric, ginger, carrots, oranges, lemon juice, and water. Blend until smooth. Through a nut-milk straining bag over a large bowl, pour mixture, then strain out juice by squeezing contents in bag with hands. Pour in a glass and serve.
Photo credit: Bailey Ruskus