In the 1940s, Evelyn Overton, a passionate home baker, discovered her talent for making cheesecake. After perfecting the dessert for family and friends, she decided to go professional. Over the decades, her love of baking and running small shops grew into The Cheesecake Factory—now one of America’s most beloved restaurant chains.
If you’re headed there for a celebratory dinner and sticking to plant-based options, don’t worry, you won’t go hungry.
Does The Cheesecake Factory sell vegan cheesecake?
Today, The Cheesecake Factory has more than 200 locations across the US, each offering an enormous menu, and plenty of cheesecake, of course. However, a dairy-free cheesecake has yet to make it onto the menu.
If you’re craving The Cheesecake Factory’s signature cheesecake without the animal products, you’ll need to make it yourself. This recipe, for example, is just like the chain’s iconic New York-style cheesecake.
Jackie Sobon
Cheesecake aside, The Cheesecake Factory offers an enormous menu. This huge selection can be daunting, but that said, the vast selection is easily dwindled down if you’re just looking at the vegan-friendly options.
If you’re headed to one of the chain’s 200 restaurants soon and you’re looking for a plant-based bite, here, we’ve compiled some of the best ones to try.
Editor’s note: we’ve included several modifications to non-vegan items on this list to cover all of the possible options. However, The Cheesecake Factory spokesperson we spoke to advised against most modifications so as to not “disrupt the flavor profiles.” So please modify it for your preference.
How to eat vegan at The Cheesecake Factory
Dining at The Cheesecake Factory? With a few modifications, here’s what’s suitable for vegans.
The Cheesecake Factory
1 Appetizers
Skim past the fusion egg rolls and go straight for the Korean Fried Cauliflower, with no dipping sauce (it contains dairy). For an appetizer that could double as a meal, the Thai Lettuce Wraps With Grilled Avocado is your best bet. The dish comes with gorgeously charred grilled avocado halves, bean sprouts, coconut curry noodles, julienned carrots, and three vegan-friendly sauces.
The Cheesecake Factory
2 Salads
One thing to note: there are appetizer salads and entrée salads. Both the Little House Salad and Tossed Green Salad are vegan-as-is when ordered with vegan dressing (Balsamic Vinaigrette, Shallot Vinaigrette, SkinnyLicious Mustard Vinaigrette, and French Mustard Vinaigrette).
For a heftier bowl of greens, dig your fork into the substantial Vegan Cobb Salad. It’s a trough of lettuce, fresh and roasted produce, grains, nuts, and seeds in an addictive vinaigrette. In 2025, The Cheesecake Factory also added the plant-based Asian Cucumber Salad, with crispy cucumbers, sesame, soy, garlic, and mild red chillies, to the menu.
Vegans can also modify the Santa Fe Salad (ask for no cheese or chicken), and the Barbeque Ranch Chicken Salad (no cheese, chicken, onion strings, and sub with vegan dressing). In essence, if a salad looks good but contains animal ingredients, take off the meat and cheese, swap in a vegan-friendly dressing, and ask to bulk it up with grains or grilled avocado.
The Cheesecake Factory
3 Glamburgers
In other words, hamburgers. If you’re in the mood for something meaty, the Impossible Burger is your best bet. The entirely plant-based sandwich is piled high between two special sauce-slathered buns with an Impossible patty, melty vegan cheese, lettuce, tomato, pickles, and onions. It comes with your choice of green salad or fries.
The made-from-scratch Veggie Burger is vegan-friendly at select locations, so make sure to check with your server. If you’re given the clear, remember to omit the garlic aioli and ask for vegan cheese, mayo, and buns. Equipped with the knowledge of vegan burger toppings, get creative and modify your veggie or Impossible patty with whatever calls to you.
The Cheesecake Factory
4 Sides
Just like a steakhouse, The Cheesecake Factory’s sides are relatively vegan-friendly. Create a meal in itself with sides like grilled asparagus, steamed broccoli, fresh corn, sweet potato or regular fries, green beans, and sautéed spinach. New for 2025, you can also order the Charred Sugar Snap Peas, which are seared with fresh herbs and served with a chili-lime vinaigrette.
The Cheesecake Factory
5 Pasta and pizza
The pizza selection may be lacking, but there are plenty of pasta dishes that can be modified for vegans. The vegetable-heavy Evelyn’s Favorite pasta, for example, is nearly vegan; just omit the cheese, butter sauce, and dip. You can also order the Roasted Vegetable Pizza (without cheese).
6 Noodles
In 2025, The Cheesecake Factory added a new vegetarian choice to the menu: Thai Stir-Fried Noodles. When ordered without eggs or butter, they’re also suitable for vegan diners, too.
The Cheesecake Factory
7 Breakfast
If you find yourself accompanying a non-vegan crowd for breakfast, there are ways to hack the menu. Your breakfast options are smoothies, fruit, bagels, crispy potatoes, and plain toast. If you needed a vegetable, you might be able to persuade the chef to sautée up a hash of potatoes and veggies, but that’s definitely off-menu. As always, request modifications with a polite smile and you’re more than likely to have your wish granted.
The Cheesecake Factory
8 Dessert
Technically, there is one vegan option: a bowl of fresh strawberries, no whipped cream. Given any other environment, we’re often content munching on juicy, ripe strawberries, but when we’re doing so as our dining companions moan over the delight of a four-inch-high cheesecake slice, we’d rather seek something a little sweeter. Dear Cheesecake Factory, if you’re reading this, pretty please with a humongous pile of dairy-free whipped cream on top, grant the world a vegan cheesecake option. Thank you.
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Tanya Flink is a Digital Editor at VegNews as well as a writer and runner living in Orange County, CA.
