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Hilton Hotels Imagines a Plant-Based World in 2119 

In 100 years, the hospitality group believes most food will come from plants, hotels will be constructed from recycled ocean plastics, and only companies with environmentally friendly practices will survive. 

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San Francisco Startup Unveils Lab-Grown Salmon

Biotechnology company Wild Type hosted the first large-scale taste-test of its new cell-based fish product in Portland, OR. 

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James Cameron Urges New Zealand to Ditch Dairy and Meat Farming

The award-winning director and environmentalist demands that New Zealand transition its animal agriculture industry into producing sustainable plant-based alternatives.  

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Albertsons Removes Eel from 2,000 Sushi Cases in Sustainability Pledge

The supermarket chain—which controls Safeway, Vons, and Jewel-Osco—is looking for alternatives for the highly unsustainable marine animals and plant-based eel could offer a solution. 

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Meat Companies Threaten United States with 500 Times More Raw Sewage than New York City Creates

Increased flood risks in agricultural areas of the United States, along with 220 million tons of untreated waste created by the industrial animal agriculture industry, is creating a recipe for a public health and environmental disaster.

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World’s Largest Residential Student University Slashes Milk Consumption

Students at India-based Lovely Professional University worked with animal-rights organization Vegan Outreach to implement an initiative that helps reduce the school’s environmental footprint by making small changes in the food and beverages they serve. 

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This Vegan Deodorant Smells Like Activist Jane Goodall

Schmidt’s all-vegan “Lily of the Valley” deodorant line is a tribute to the 85-year-old animal activist and is coming to a Whole Foods near you.  

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Scientists Create Plastic That Can Be Recycled Forever

Researchers at Berkeley Lab in California have developed a new material that can close the loop on recycling plastics, keeping it out of the ocean and landfills.  

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Human Activity Driving Extinction of More than 1 Million Species 

A United Nations-backed report reveals that cattle ranching, industrial fishing, plastic use, and other destructive human actions are leading to mass extinction.

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Vegan Climate Activist Greta Thunberg Lands Major Book Deal

Penguin Books will publish a curated book of the inspiring teen’s greatest speeches.

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Vegan TED Talk Exceeds 500,000 Views in 24 Hours

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Umbrella Academy Star Aidan Gallagher Demands California Mandate Vegan School Lunch Options

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Cheddar and Mozzarella Are Destroying the Planet, Says New York Times

While beef is still the biggest contributor to climate change, the New York Times points to the environmental damage caused by certain cheeses in a new, interactive guide.

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The Redesigned Ford Bronco Is Fully Electric and Vegan-Friendly

Ford’s classic car model gets a modern redesign, complete with an electric engine, walnut panels, and vegan leather interior. 

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Vegan Beer Brand Guinness Will Soon Be Plastic-Free

The company—which removed fish-derived ingredients in 2017—will nix plastic packaging to become even more environmentally friendly. 

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