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From near‑death to peak health, these individuals found their cures in plants
The brand joins global initiative Cool Food Pledge to reduce its food-related carbon emissions—which, in 2018, totaled 15,140 tons—at its New York and New Jersey offices.
A new report finds that retailers, restaurants, and food manufacturers—including those primarily making meat and dairy products—are actively working toward a plant-based shift in the global food system.
“It’s always been the most important country for our mission,” Impossible Foods CEO Pat Brown says about China, which consumes 28 percent of the world’s meat.
In the ongoing two-week Extinction Rebellion protest demanding government action over the climate crisis, celebrities admit living “high carbon lives” and ask the media to focus on the issue at hand: the Earth’s fragile state.
Ireland’s University College Cork will use byproducts of the bread, pasta, and beer industries to create vegan foods that capture carbon dioxide.
“We need a fundamental transformation of the food system if we are to feed more than nine billion people sustainably and nutritiously,” Unilever CEO Alan Jope said.
A demand letter signed by more than 50 leading environmental experts calls upon world governments to replace animal agriculture with plant-based food production to keep the Earth from warming to dangerous levels.
The musician aims to influence the shoe industry to become more environmentally friendly with his newest algae-based Yeezys.
The 16-year-old was given the title—held since 1927 by then 25-year-old aviator Charles Lindbergh—for inspiring a generation to fight the climate crisis.
Nonprofit group Oxfam is urging ambitious emissions reductions to minimize the impact of climate-related disasters on people’s lives.
The actor aspires to ditch animal products to fight the climate crisis and urges everyone to do the same.
The University of Coimbra will stop serving beef after 792 years in operation in a bid to become carbon-neutral by 2030.
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Meat: A Threat to Our Planet reveals the cold, hard truth about the impact that animal agriculture has on our planet.
San Francisco entrepreneur Sri Artham launches vegan brand Hooray Foods to put a dent in the $6.6 million US bacon industry—a major source of agricultural greenhouse gas emissions in the country.
Scientists conclude that meat is consistently associated with the largest increases in disease risk and has the highest negative impact on the environment.
The car giant makes a bold move with its new electric Mustang Mach-E SUV, offering a variety of interior options that are all vegan.
The NC Food Innovation Lab will support multinational companies, startups, and equipment manufacturers in producing a variety of plant-based foods.
In the new edition of Feeding Ourselves Thirsty, nonprofit organization Ceres reveals that the meat industry is responsible for one-third of freshwater withdrawals and is doing little to mitigate risks or reduce water use.