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The world’s largest pork producer will pay millions in punitive damages for destroying the quality of life for residents near its toxic factory farms in North Carolina.
English team Forest Green Rovers becomes the world’s first professional sports team to be recognized by the United Nations for its climate-friendly diet and solar-powered stadium.
The vegan-friendly beauty brand will donate sales from the shark soap to support the Rob Stewart Foundation, which is dedicated to ocean conservation and saving sharks from extinction.
The coffeehouse giant has had the last straw with plastic as it moves to recyclable lids and paper straws.
Recycling saves the planet (and its inhabitants) and is great for tight budgets.
The food technology company behind the Impossible Burger launches a new ad campaign where an astronaut returns to Earth after it is restored to paradise.
California’s Good Food Conference will welcome world leaders of the plant-based, clean meat, and traditional meat industries to forge a plan for a new food system that is devoid of animal agriculture.
Plant-based brand Good Catch’s most recent investment round includes funding from Europe’s largest poultry company PHW Group.
The Little Green Devils line of products aims to support meat- and dairy-free days in schools across the United Kingdom.
The Climate Change Advisory Council warns Ireland—which has added 270,000 cows to its dairy operations since 2011—that it will fail to meet national and international climate change goals.
Due to shifting consumer habits, the private school’s century-old dairy farm has lost $750,000 to $900,000 in annual profits in the last two to three years.
California and New York aren’t the only states serving amazing vegan options.
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In addition to chickens being tortured for profit, Guatemalan teens at Trillium Farm are forced to live in squalid conditions while working off their “debts.”
Factory farms in the largest hog-producing state in the United States are under fire for spewing toxic, ammonia-filled air into local communities.
International brand Arla Foods cut ties with dairy producers due to overproduction of milk and increased market volatility amid shifting consumer habits.
A new report by a coalition of environmental watchdog groups reveals that growing soy for animal feed in the Gran Chaco region is eliminating the natural habitat of wild animals.
New study finds that if resources were diverted from animal agriculture into plant-based food production, we could feed millions of Americans without using more land.
A new study shows that 20 percent of Americans—those who eat the most beef—are responsible for a disproportionate amount of environmental damage.