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New Vegan Wine Brand Launches With Eco-Friendly Packaging
The Wonderful Wine Co.—a new vegan brand launched by the founders of subscription wine company Winc—features four vegan wines shipped in eco-conscious, recyclable containers.
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Eating Animals Author Jonathan Safran Foer: “The End of Meat Is Here”
In his New York Times article, the author points out that the coronavirus pandemic has thrown the door wide open when it comes to seeing the risks of our mass consumption of animals.
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Miyoko’s and 17 Other Companies Call on American Government to Build a Sustainable Food System After COVID-19
The community of natural product business leaders are stressing the importance of addressing climate action as part of the government’s economic recovery process.
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Chinese Government Offers Animal Farmers Buyouts in Wildlife Trade Crackdown
Governments in the Hunan and Jiangxi provinces of China are offering subsidies for 14 species of farmed wildlife to help farmers transition to alternative livelihoods.
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EU to Promote Plant-Based Shift With $11 Billion “Farm to Fork Strategy”
The new plan aims to explore greener forms of agriculture, including the development of more plant-based proteins, in an effort to make the EU carbon neutral by 2050.
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Impossible CEO: Meat Industry’s Farmers, Truckers, and Butchers Will Be Vital to Plant-Based Meat Revolution
As the meat industry struggles to maintain operations during the COVID-19 pandemic, Impossible Foods CEO Pat Brown imagines a plant-based future that incorporates existing meat industry infrastructure and preserves jobs, but without killing animals.
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Joaquin Phoenix, Robert De Niro, and 200 Other Thought Leaders Refuse to “Return to Normal,” Urge Systemic Change to Preserve the Planet
The call to action, published in French newspaper Le Monde, asks citizens to rethink their daily decisions before hastily returning to normal life.
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Alexandria Ocasio-Cortez to Lead Joe Biden’s Climate Task Force
The Congresswoman is a proponent of diminishing the devastating impact animal agriculture has on the environment through dietary and systemic changes.
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Vegan Brand Oatly Becomes Even More Sustainable by Switching to Electric Transport Vehicles
The oat milk company partners with Swedish transport technology company Einride to reduce its carbon footprint by 87 percent by using all-electric commercial vehicles.
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New Group Aims to Advance Sustainable Vegan Materials in Multiple Industries
Material Innovation Initiative brings together scientists, entrepreneurs, retailers, and consumers to transform the fashion, automotive, and home goods industries.
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Just Salad Chain Ditches Greek Yogurt to Serve All-Vegan Smoothie Menu
After replacing animal meat with vegan Beyond Meat, the chain replaces Greek yogurt with oat milk to make its smoothie menu more sustainable.
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Vegan Beauty Brand Is Going Plastic-Free to Save Marine Animals
After realizing that plastic pollution kills more than 100 million marine animals each year, Alpine Provisions decided to create plastic-free packaging—and hopes the beauty industry will follow.
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Australian Tourism Company Plants Coral Reefs During COVID-19 Downtime
by Anna Starostinetskaya
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The Orangutan Project Demands End to Wildlife Trade to Stop Future Pandemics
by Nicole Axworthy
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James Cameron’s New Documentary Focuses on Female Anti-Poaching Warriors
by Anna Starostinetskaya
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German Company Develops Next-Level Vegan Fish to “Get Tuna Off the Table”
by Anna Starostinetskaya
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UK Schools, Hospitals, and Universities to Slash Meat Consumption by 20 Percent
by Anna Starostinetskaya
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New Zealand’s First Vegan Oat Milk Brand Aims to Disrupt the Country’s Reliance on Dairy
by Anna Starostinetskaya
News
Tiger King-Inspired Cannabis Strains Debut to Help Bring Awareness to Tiger Cruelty
by Anna Starostinetskaya
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66 Members of US Congress Demand Global Ban on All Live Animal Markets
by Anna Starostinetskaya
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Vegan Brand Follow Your Heart Is Now Recycling Its Snack Wrappers Into Park Benches
by Anna Starostinetskaya