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From near‑death to peak health, these individuals found their cures in plants
By switching to plastic-free Apeel English cucumbers—which feature a plant-based, life-extending “peel”—the major retailer is eliminating the equivalent of 85 million plastic straws.
PANGAIA is debuting a new lightweight vegan leather sneaker that upcycles waste from the wine-making industry.
In an open letter to global leaders, more than 300 cetacean experts warn of the imminent risk of extinction to these intelligent species.
With workers falling ill, slaughterhouses suspending operations, and meat shortages emerging, the current pandemic has exposed the animal slaughter industry’s weaknesses—proving that the food system is in need of change.
With a new group of celebrity investors, vegan brand Good Catch will expand distribution of its fish-free tuna and develop new product lines to save the world’s oceans.
Brave Robot’s special product pack includes four pints in Hazelnut Chocolate Chunk, A Lot of Chocolate, and limited-edition Vote for the Future flavors.
“When people will live on the Moon or Mars, Aleph Farms will be there as well,” says Didier Toubia, CEO of Aleph Farms—a company working to make cell-based meat in extraterrestrial environments.
California startup Eat Just partners with Proterra—the top food-focused investment fund in Asia—to build a production facility capable of generating thousands of metric tons of sustainable protein.
Biotech startup Bolt Threads teams up with fashion industry leaders to give them exclusive access to its mushroom-based vegan leather, Mylo, which will be used to replace animal-derived leather in new products in 2021.
An analysis by Mighty Earth and MapHubs found that meat giants JBS, Marfrig, and Minera are responsible for 72 percent of the beef exported in the areas with the highest concentration of fires.
Shoppers pay with carbon dioxide equivalents at The Climate Store, a concept that highlights the environmental impact of animal-derived foods.
While the 50th anniversary of Earth Day may have come and gone, the JUST Egg-maker aims to keep the conversation going every day with a campaign that connects food choices to climate health.
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The retailer aims to set the precedent for creating waste-free fashion through principles of circular design such as using mono-materials to make recycling easier, minimizing waste through efficient design patterns, and repurposing old pieces into something new.
The retailer is setting goals to become more eco-friendly with the help of plant-based meats.
The 86-year-old primatologist spoke about the massive role animal agriculture plays in perpetuating the climate crisis during a National Press Club event.
The first 50 customers to purchase Reebok’s new Forever Floatride GROW sneakers will receive a half bushel of fresh veggies, which the brand will match with a donation to people facing food insecurity.
Kiss the Ground is a celebrity-backed documentary that focuses on regenerative agriculture as the key to combating climate change.
To meet its sustainability goals, the furniture giant is introducing a variety of plant-based meals to its menus worldwide.