Your Ultimate Source for All‑Things
Get the world's #1 plant‑based magazine
Up‑to‑the‑minute news on all‑things plant‑based
Gadgets, apps, and the latest tech for better veg living
Your destination for eco‑conscious, planet‑friendly news
The latest in animal‑friendly legislation, initiatives, and politicians
Books, blogs, and apps—VegNews reviews them all for your enjoyment
The latest plant‑based studies, wellness trends, and prevention news
Experts weigh in on the hot topics of the day
From clean meat to ice cream, we bring you today’s top vegan trends
Check out today's hottest plant‑based positions for your next career move!
The best plant‑based recipes to take you from breakfast to dessert
A closer look at today’s most intriguing vegan food topics
Vegan living, simplified, from chocolate to wine and beyond
Where to eat, what to order, and what to swill, vegan style
The latest products, tasted and tested by VN editors
Plant‑based living made better with today’s hottest vegan products
Culinary inspiration from our favorite chefs and authors
Keeping you informed on food issues that matter
Living the plant‑based life has never been so easy, affordable, and delicious!
Insights and advice to boost your nutrition know‑how
Complement your plant‑based diet with the latest wellness info
Reach your exercise and fitness goals the vegan way
Need professional vegan advice? We’ve got it, plus so much more
Bringing plant‑based savvy to all your relationships
Navigate the complex world of vegan dating, sex, and love
Tips and advice for navigating your 9‑to‑5 life with plant‑based style
Get active to help animals, the planet, and your community
Everything you need to know to stay healthy and informed
Ethical fashion is always in style
Fashion‑forward footwear for the ultimate in ethical style
Stylish ideas for carrying your ethics wherever you go
Beads, baubles, and bling with ethical cred
Editor‑approved clean, green, and cruelty‑free cosmetics
Sourcing the best vegan products for all your skincare needs
Escape in vegan style for maximum weekend fun
The hottest vegan travel destinations, from Baja to Bangkok
Wine, dine, and explore with our vegan guides to the globe
Build your next vacay around these exciting vegan events
Get the scoop on destination dining spots around the world
Set sail for a vegan adventure on a deluxe cruise
Escape to the farm for a vacation with warm‑and‑fuzzy perks
The best urban destinations for the vegan traveler
Take the vegan vacation of a lifetime with VegNews!
Here comes the (vegan) bride and groom! We have the stories, the menus, and the incredible cakes!
Eco‑friendly strategies to veganize every room in your home
Vegan‑approved treats and more for your four‑footed friends
Helping you bring even more green to your garden
All the buzz from Hollywood’s compassionate set
Rev up, work out, and get inspired the plant‑powered way
Meet the creative forces cooking up today’s tastiest vegan eats
Meet the innovators shaking things up, from food‑tech to high‑tech
Meet the movers and shakers bringing the veg lifestyle into the mainstream
From near‑death to peak health, these individuals found their cures in plants
For the first time in its 13-year history, New York’s Climate Week is finally talking about food.
Aether Diamonds uses air pollution to create the first-of-its-kind, conflict-free diamonds that can offset your carbon footprint.
It seems like everything is packaged in plastic nowadays, but don’t get discouraged! Take these simple steps to a greener future.
He’s saving the world one Oscar speech and vegan investment at a time.
Swedish car company Volvo is going fully electric by 2030 and phasing out leather interiors to meet its sustainability goals.
Bollywood couple Riteish and Genelia Deshmukh launched vegan meat company Imagine Meats to bring vegan versions of Indian-style dishes to consumers in India.
Japanese startup Spiber is using its $314 million in new funding to create a global sustainable materials market that relies on microbial fermentation rather than animal products to make silk, wool, leather, and more.
Starbucks is secretly testing vegan whipped cream made from lentils at two locations in the Seattle area.
Taco Bell’s new program with TerraCycle to keep hot sauce packets out of landfills is one step toward its goal of making its packaging recyclable, compostable, or reusable by 2025.
A new study published in scientific journal Nature Food confirms that meat production accounts for 60 percent of food-related greenhouse gas emissions, which are double that of plant-based food.
Vegan chicken nuggets are coming to the menus of six school districts in California and Washington this school year.
By switching to plastic-free Apeel English cucumbers—which feature a plant-based, life-extending “peel”—the major retailer is eliminating the equivalent of 85 million plastic straws.
The world’s #1 plant-based magazine, delivered to your mailbox and inbox
Never miss out on exclusive stories, recipes, and giveaways
Startup Shiok Meats unveils the world’s first lab-grown crab meat at a tasting event in Singapore.
Starting this fall, four Berlin universities will replace 96 percent of meat on their menus with plant-forward options to help reduce their greenhouse gas emissions.
Vegan chicken made by Meat Zero—a subsidiary of Thai meat giant Charoen Pokphand Foods—is now at select KFC locations in Thailand to help the chain become more sustainable.
To go one step further for sustainability, Chobani is repackaging its vegan oat milk-based yogurt in paper cups—the first US yogurt brand to do so.
While eating hot dogs and processed meats shaves minutes off a healthy life, eating plant-based foods such as peanut butter and jelly sandwiches, vegetables, and legumes is beneficial for health and the environment, study finds.
Actress Pamela Anderson is distributing 10,000 kits across British Columbia and the United States—where climate change–fuelled fires are blazing—to introduce people to the more environmentally friendly vegan lifestyle.