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New Vegan Documentary Takeout Connects Animal Agriculture and Amazon Deforestation
Takeout, which is now available on Amazon and iTunes, highlights how meat consumption and corporate greed are behind the rising rate of deforestation in Brazil.
News
Shifting Toward a Plant-Based Food System Would Create 19 Million Jobs in Latin America by 2030
A new report outlines the urgent need to decarbonize the economy in Latin America and the Caribbean to avoid climate catastrophe, a transition that will come with millions of jobs in plant-based food production.
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South America Gets Its First Vegan Butcher Shop
Tranquilita la Vaca offers vegan meats, cheeses, and pastries, along with vegan versions of traditional Bolivian dishes.
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Mercedes-Benz Backs Race Car Champ Lewis Hamilton’s Vegan Message
“Thank you, Lewis, for speaking up and giving change a voice,” the car company said about Hamilton, who actively uses his fame to fight for animal- and human-rights issues.
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Vietnam Bans Wildlife Imports, Closes Illegal Wild Animal Markets
The country is taking steps to crack down on its wildlife trade in order to prevent future zoonotic diseases.
News
250 Groups Unite to Launch the First-Ever Respect for Fish Day
August 1 will be the first time Respect for Fish Day is celebrated in an effort to bring awareness to the plight of the trillions of fish exploited each year by the food, pet, sports, and science industries.
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IKEA’s New Meatier Vegan Meatballs to Launch in September
“At IKEA, we sell more than one billion meatballs every year. Imagine if we could get some of our many meatball lovers to choose the plant-ball instead,” IKEA’s Health & Sustainability Manager Sharla Halvorson said.
News
Report: Factory Farming Is the “Single Most Risky Behavior” for Future Pandemics
“The recipe for disaster is surprisingly simple: one animal, one mutation, one human, and a single point of contact,” Michael Webermann, US Executive Director of ProVeg International, said about the pandemic risk posed by intensive animal farming.
News
International Students Develop 3D-Printed Vegan Salmon
New project “Legendary Vish” is making realistic salmon that can be used as sashimi or lox from a blend of mushrooms and pea protein.
News
World’s Top 13 Dairy Farms Produce as Much Greenhouse Gas Emissions as All of the UK
Despite global commitments to reduce pollution to fight the climate crisis, the heavily consolidated dairy sector’s emissions are on the rise.
News
Trump Administration Reverses Ban on Killing Hibernating Bear Cubs and Wolf Pups in Alaska
Starting July, trophy hunters will be allowed to kill swimming caribou from motorboats, shoot wolves and bears in their dens, and hunt bears with dogs on 22 million acres of National Preserves.
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Swedish Brand to Launch Vegan Shredded Salmon in Europe
Vegan startup Hooked is developing plant-based alternatives to the most consumed seafood products in Europe.
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New Scientific Paper Pushes to Shut Down All Factory Farms to Stop the Spread of Diseases Like COVID-19
by Nicole Axworthy
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Trump Allows Commercial Fishing in Fragile Marine Ecosystem
by Anna Starostinetskaya
Home + Lifestyle
Tips on Getting Started with Recycling & Composting
by Anna Peraino
News
JUST Egg Sells the Vegan Equivalent of 40 Million Chicken Eggs
by Anna Starostinetskaya
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Minneapolis Vegan Eatery Fig + Farro Closes Permanently, Transforms Into Food and Climate Foundation
by Anna Starostinetskaya
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New Vegan Wine Brand Launches With Eco-Friendly Packaging
by Anna Starostinetskaya
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Eating Animals Author Jonathan Safran Foer: “The End of Meat Is Here”
by Nicole Axworthy
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Miyoko’s and 17 Other Companies Call on American Government to Build a Sustainable Food System After COVID-19
by Nicole Axworthy
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Chinese Government Offers Animal Farmers Buyouts in Wildlife Trade Crackdown
by Nicole Axworthy