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With workers falling ill, slaughterhouses suspending operations, and meat shortages emerging, the current pandemic has exposed the animal slaughter industry’s weaknesses—proving that the food system is in need of change.
With a new group of celebrity investors, vegan brand Good Catch will expand distribution of its fish-free tuna and develop new product lines to save the world’s oceans.
While the 50th anniversary of Earth Day may have come and gone, the JUST Egg-maker aims to keep the conversation going every day with a campaign that connects food choices to climate health.
Chicago restaurant owner Andy Kalish has come to the conclusion that we all need to eat more plants, and his reasoning might surprise you.
The Vegan Society of New Zealand urges the country’s government to support plant-based agriculture to retain its “clean and green” image.
Takeout, which is now available on Amazon and iTunes, highlights how meat consumption and corporate greed are behind the rising rate of deforestation in Brazil.
A new report outlines the urgent need to decarbonize the economy in Latin America and the Caribbean to avoid climate catastrophe, a transition that will come with millions of jobs in plant-based food production.
Tranquilita la Vaca offers vegan meats, cheeses, and pastries, along with vegan versions of traditional Bolivian dishes.
“Thank you, Lewis, for speaking up and giving change a voice,” the car company said about Hamilton, who actively uses his fame to fight for animal- and human-rights issues.
The country is taking steps to crack down on its wildlife trade in order to prevent future zoonotic diseases.
August 1 will be the first time Respect for Fish Day is celebrated in an effort to bring awareness to the plight of the trillions of fish exploited each year by the food, pet, sports, and science industries.
The nearly 50-year-old coffee chain aims to become “resource positive” with new sustainability commitments such as adding more vegan options, ditching single-use packaging, and improving waste management.
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“At IKEA, we sell more than one billion meatballs every year. Imagine if we could get some of our many meatball lovers to choose the plant-ball instead,” IKEA’s Health & Sustainability Manager Sharla Halvorson said.
“The recipe for disaster is surprisingly simple: one animal, one mutation, one human, and a single point of contact,” Michael Webermann, US Executive Director of ProVeg International, said about the pandemic risk posed by intensive animal farming.
New project “Legendary Vish” is making realistic salmon that can be used as sashimi or lox from a blend of mushrooms and pea protein.
Despite global commitments to reduce pollution to fight the climate crisis, the heavily consolidated dairy sector’s emissions are on the rise.
Starting July, trophy hunters will be allowed to kill swimming caribou from motorboats, shoot wolves and bears in their dens, and hunt bears with dogs on 22 million acres of National Preserves.
Vegan startup Hooked is developing plant-based alternatives to the most consumed seafood products in Europe.