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From near‑death to peak health, these individuals found their cures in plants
It seems like everything is packaged in plastic nowadays, but don’t get discouraged! Take these simple steps to a greener future.
The vegan-friendly brand is pushing to ban the shark fin trade across the United States and Canada and raise awareness of the importance of sharks to the ocean ecosystem.
The company will become the first national grocery chain to only offer paper straws.
Elliot Footwear vegan-leather and canvas sneakers are made from recycled materials and are produced using fewer resources than standard shoes.
New company Valnux creates bioplastic chopping boards and fruit bowls from wasted walnut shells.
In 100 years, the hospitality group believes most food will come from plants, hotels will be constructed from recycled ocean plastics, and only companies with environmentally friendly practices will survive.
Biotechnology company Wild Type hosted the first large-scale taste-test of its new cell-based fish product in Portland, OR.
The award-winning director and environmentalist demands that New Zealand transition its animal agriculture industry into producing sustainable plant-based alternatives.
The supermarket chain—which controls Safeway, Vons, and Jewel-Osco—is looking for alternatives for the highly unsustainable marine animals and plant-based eel could offer a solution.
Increased flood risks in agricultural areas of the United States, along with 220 million tons of untreated waste created by the industrial animal agriculture industry, is creating a recipe for a public health and environmental disaster.
Students at India-based Lovely Professional University worked with animal-rights organization Vegan Outreach to implement an initiative that helps reduce the school’s environmental footprint by making small changes in the food and beverages they serve.
Schmidt’s all-vegan “Lily of the Valley” deodorant line is a tribute to the 85-year-old animal activist and is coming to a Whole Foods near you.
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Researchers at Berkeley Lab in California have developed a new material that can close the loop on recycling plastics, keeping it out of the ocean and landfills.
A United Nations-backed report reveals that cattle ranching, industrial fishing, plastic use, and other destructive human actions are leading to mass extinction.
Penguin Books will publish a curated book of the inspiring teen’s greatest speeches.
While beef is still the biggest contributor to climate change, the New York Times points to the environmental damage caused by certain cheeses in a new, interactive guide.
Ford’s classic car model gets a modern redesign, complete with an electric engine, walnut panels, and vegan leather interior.
The company—which removed fish-derived ingredients in 2017—will nix plastic packaging to become even more environmentally friendly.