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From near‑death to peak health, these individuals found their cures in plants
By switching to plastic-free Apeel English cucumbers—which feature a plant-based, life-extending “peel”—the major retailer is eliminating the equivalent of 85 million plastic straws.
PANGAIA is debuting a new lightweight vegan leather sneaker that upcycles waste from the wine-making industry.
In an open letter to global leaders, more than 300 cetacean experts warn of the imminent risk of extinction to these intelligent species.
With workers falling ill, slaughterhouses suspending operations, and meat shortages emerging, the current pandemic has exposed the animal slaughter industry’s weaknesses—proving that the food system is in need of change.
With a new group of celebrity investors, vegan brand Good Catch will expand distribution of its fish-free tuna and develop new product lines to save the world’s oceans.
Animal protection organization Farm Sanctuary aims to be a platform and resource for the wider social justice issues within animal agriculture and the global food system, including interrelated issues of oppression among workers and communities.
Kiss the Ground: For Schools—narrated by vegan actor Woody Harrelson—is a free resource to teach children about regenerative agriculture as a solution to fight climate change.
President Joe Biden withdraws a pending rule proposed under the Trump Administration that would have increased chicken slaughter speeds to a staggering 175 birds per minute.
Poppy Barley’s new accessory collection features the Multitasker Backpack, Convertible Belt Bag, and Card Holder.
Christiana Figueres will lend her decades-long expertise in climate change and collaborative diplomacy to the growing plant-based company in an effort to reduce global dependence on animal agriculture.
The furniture giant promotes its plant-based hot dogs and meatballs to encourage shoppers to go vegan for the month of January and beyond.
While the 50th anniversary of Earth Day may have come and gone, the JUST Egg-maker aims to keep the conversation going every day with a campaign that connects food choices to climate health.
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A protein called “Fy”—created by fermenting volcanic microbes sourced from hot springs at Yellowstone—is the base for Nature Fynd’s hot dogs, nuggets, and hamburgers, and other animal-free foods the startup is working to bring to market.
Pat Brown says it’s “game over” for the meat industry and “they just don’t realize it yet.”
After a successful trial at 1,300 locations across the Midwest, the chain will expand the dairy alternative to all locations this spring as part of its sustainability initiatives.
Eat the Change jerky is made with mushrooms—the most sustainable crops in the US—and is available in five flavors.
New Jersey-based brand Better Than Milk is launching five varieties of organic vegan milk made with water from the Lessini Mountains at retailers nationwide.
The beauty brand promotes mindful spending on “Green Friday” with a package-free line of bubble bars in puppy dog, volcano, and monster shapes.