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The Vegan Society of New Zealand urges the country’s government to support plant-based agriculture to retain its “clean and green” image.
The nearly 50-year-old coffee chain aims to become “resource positive” with new sustainability commitments such as adding more vegan options, ditching single-use packaging, and improving waste management.
The international beauty supplier is implementing more sustainable initiatives, including the removal of plastic bags from its stores.
The brand joins global initiative Cool Food Pledge to reduce its food-related carbon emissions—which, in 2018, totaled 15,140 tons—at its New York and New Jersey offices.
A new report finds that retailers, restaurants, and food manufacturers—including those primarily making meat and dairy products—are actively working toward a plant-based shift in the global food system.
Holding company Kale United’s founder Måns Ullerstam imagines a future where “plant-based foods are available to all, and where animal agriculture practices are rightly consigned to the history books.”
A new study from researchers at the University of Washington points out the threat to both human and marine mammals.
“Our too-close relationship with wild animals in the markets or when we use them for entertainment, has unleashed the terror and misery of new viruses,” the 85-year-old primatologist and animal-rights activist said.
The Eat the Change grant program is looking to support national and community-based nonprofits that are actively working to create a more planet-friendly food system.
“I’m doing this to help limit catastrophic climate change and to support my mental health,” Black said.
Vegans Rob Rast and Pete Leaviss smash their $20,000 crowdfunding goal for FLX Bikes—an eco-friendly company that makes semi-electric, affordable bikes.
“It’s always been the most important country for our mission,” Impossible Foods CEO Pat Brown says about China, which consumes 28 percent of the world’s meat.
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The musician urges his social media followers to understand the extent to which humans exploit animals for food, fun, and fashion.
“We need to completely rethink our relationship with animals and begin taking steps to transition toward regenerative agriculture, biodiversity protection, and a plant-based economy,” Vicki Benjamin—president of investment firm Karner Blue Capital—says.
Today’s annual holiday—where people are tasked to abstain from meat consumption for one day—has the potential to save an enormous amount of resources, according to Spanish vegan startup Foods for Tomorrow.
“Reducing our meat consumption as we move toward the future is yet another important step in curing the environmental problems facing the world we live in,” Stewart said.
A new study shows that plant-based butters are far better than dairy when it comes to 18 environmental indicators, including transportation, packaging, and production factory locations.
The environmental organization stresses the importance of slashing meat consumption to fight the climate crisis.