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New Vegan Documentary Takeout Connects Animal Agriculture and Amazon Deforestation

Takeout, which is now available on Amazon and iTunes, highlights how meat consumption and corporate greed are behind the rising rate of deforestation in Brazil. 

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Shifting Toward a Plant-Based Food System Would Create 19 Million Jobs in Latin America by 2030

A new report outlines the urgent need to decarbonize the economy in Latin America and the Caribbean to avoid climate catastrophe, a transition that will come with millions of jobs in plant-based food production. 

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South America Gets Its First Vegan Butcher Shop

Tranquilita la Vaca offers vegan meats, cheeses, and pastries, along with vegan versions of traditional Bolivian dishes. 

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Mercedes-Benz Backs Race Car Champ Lewis Hamilton’s Vegan Message

“Thank you, Lewis, for speaking up and giving change a voice,” the car company said about Hamilton, who actively uses his fame to fight for animal- and human-rights issues. 

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Vietnam Bans Wildlife Imports, Closes Illegal Wild Animal Markets

The country is taking steps to crack down on its wildlife trade in order to prevent future zoonotic diseases.

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250 Groups Unite to Launch the First-Ever Respect for Fish Day  

August 1 will be the first time Respect for Fish Day is celebrated in an effort to bring awareness to the plight of the trillions of fish exploited each year by the food, pet, sports, and science industries. 

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Starbucks CEO Pledges to Add More Plant-Based Food Options, Looking Into Vegan Meat for Breakfast 

The nearly 50-year-old coffee chain aims to become “resource positive” with new sustainability commitments such as adding more vegan options, ditching single-use packaging, and improving waste management. 

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IKEA’s New Meatier Vegan Meatballs to Launch in September

“At IKEA, we sell more than one billion meatballs every year. Imagine if we could get some of our many meatball lovers to choose the plant-ball instead,” IKEA’s Health & Sustainability Manager Sharla Halvorson said. 

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Report: Factory Farming Is the “Single Most Risky Behavior” for Future Pandemics 

“The recipe for disaster is surprisingly simple: one animal, one mutation, one human, and a single point of contact,” Michael Webermann, US Executive Director of ProVeg International, said about the pandemic risk posed by intensive animal farming. 

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International Students Develop 3D-Printed Vegan Salmon

New project “Legendary Vish” is making realistic salmon that can be used as sashimi or lox from a blend of mushrooms and pea protein. 

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Greta Thunberg Receives 1 Million Euros, Donates Entire Sum to Groups Fighting Climate Crisis

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KFC Is Developing 3D-Printed Slaughter-Free Chicken Nuggets

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World’s Top 13 Dairy Farms Produce as Much Greenhouse Gas Emissions as All of the UK

Despite global commitments to reduce pollution to fight the climate crisis, the heavily consolidated dairy sector’s emissions are on the rise. 

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Trump Administration Reverses Ban on Killing Hibernating Bear Cubs and Wolf Pups in Alaska

Starting July, trophy hunters will be allowed to kill swimming caribou from motorboats, shoot wolves and bears in their dens, and hunt bears with dogs on 22 million acres of National Preserves. 

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Swedish Brand to Launch Vegan Shredded Salmon in Europe

Vegan startup Hooked is developing plant-based alternatives to the most consumed seafood products in Europe. 

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