Your Ultimate Source for All‑Things
Get the world's #1 plant‑based magazine
Up‑to‑the‑minute news on all‑things plant‑based
Gadgets, apps, and the latest tech for better veg living
Your destination for eco‑conscious, planet‑friendly news
The latest in animal‑friendly legislation, initiatives, and politicians
Books, blogs, and apps—VegNews reviews them all for your enjoyment
The latest plant‑based studies, wellness trends, and prevention news
Experts weigh in on the hot topics of the day
From clean meat to ice cream, we bring you today’s top vegan trends
Check out today's hottest plant‑based positions for your next career move!
The best plant‑based recipes to take you from breakfast to dessert
A closer look at today’s most intriguing vegan food topics
Vegan living, simplified, from chocolate to wine and beyond
Where to eat, what to order, and what to swill, vegan style
The latest products, tasted and tested by VN editors
Plant‑based living made better with today’s hottest vegan products
Culinary inspiration from our favorite chefs and authors
Inspiration galore, from cocktail parties to wedding receptions
Keeping you informed on food issues that matter
Ethical fashion is always in style
Fashion‑forward footwear for the ultimate in ethical style
Stylish ideas for carrying your ethics wherever you go
Beads, baubles, and bling with ethical cred
Editor‑approved clean, green, and cruelty‑free cosmetics
Sourcing the best vegan products for all your skincare needs
Insights and advice to boost your nutrition know‑how
Complement your healthy diet with the latest wellness info
Reach your exercise and fitness goals the vegan way
Need professional vegan advice? We’ve got it, plus so much more
Bringing plant‑based savvy to all your relationships
Navigate the complex world of vegan dating, sex, and love
Tips and advice for navigating your 9‑to‑5 life with plant‑based style
Get active to help animals, the planet, and your community
Escape in vegan style for maximum weekend fun
The hottest vegan travel destinations, from Baja to Bangkok
Wine, dine, and explore with our vegan guides to the globe
Build your next vacay around these exciting vegan events
Get the scoop on destination dining spots around the world
Set sail for a vegan adventure on a deluxe cruise
Escape to the farm for a vacation with warm‑and‑fuzzy perks
The best urban destinations for the vegan traveler
Take the vegan vacation of a lifetime with VegNews!
Here comes the (vegan) bride and groom! We have the stories, the menus, and the incredible cakes!
Eco‑friendly strategies to veganize every room in your home
Vegan‑approved treats and more for your four‑footed friends
Helping you bring even more green to your garden
All the buzz from Hollywood’s compassionate set
Rev up, work out, and get inspired the plant‑powered way
Meet the creative forces cooking up today’s tastiest vegan eats
Meet the innovators shaking things up, from food‑tech to high‑tech
Meet the movers and shakers bringing the veg lifestyle into the mainstream
From near‑death to peak health, these individuals found their cures in plants
WeWork, UCLA Health, Monde Nissin, Morgan Stanley, and others took the Cool Food Pledge to promote plant-based eating to millions of employees with the goal of slashing greenhouse gas emissions by 25 percent by 2030.
Kal Penn, an “aspiring vegan,” is on a new journey to White Castle, this time to promote the vegan-friendly Impossible Slider—which is now available at all of the chain’s 377 locations nationwide.
The world’s largest pork producer will pay millions in punitive damages for destroying the quality of life for residents near its toxic factory farms in North Carolina.
English team Forest Green Rovers becomes the world’s first professional sports team to be recognized by the United Nations for its climate-friendly diet and solar-powered stadium.
The vegan-friendly beauty brand will donate sales from the shark soap to support the Rob Stewart Foundation, which is dedicated to ocean conservation and saving sharks from extinction.
Tom Mastrobuoni explained that Tyson is willing to “participate in [its] own disruption” by investing in vegan and clean-meat companies to feed the growing world population.
Berkeley City Council will require all city-owned facilities and programs to provide vegan meals once a week in an effort to encourage plant-based food choices to combat climate change.
Good Food Institute’s inaugural competitive grant program will help researchers at prestigious universities worldwide to develop the tools and technology necessary to advance the plant-based and clean-meat sectors.
David Yeung, co-founder of vegan-friendly grocery chain Green Common, urges consumers in Asia to avoid the impending catastrophe by ditching meat.
The meat giant feels the heat of three lawsuits filed against it for dumping toxic pig waste on local communities in North Carolina.
Bolt Threads—makers of yeast-based vegan silk inspired by spiders—engineered the Mylo Driver Bag from mushroom root systems.
The coffeehouse giant has had the last straw with plastic as it moves to recyclable lids and paper straws.
The world’s #1 plant-based magazine, delivered to your mailbox or inbox
Never miss out on exclusive stories, recipes, and giveaways
The food technology company behind the Impossible Burger launches a new ad campaign where an astronaut returns to Earth after it is restored to paradise.
California’s Good Food Conference will welcome world leaders of the plant-based, clean meat, and traditional meat industries to forge a plan for a new food system that is devoid of animal agriculture.
Plant-based brand Good Catch’s most recent investment round includes funding from Europe’s largest poultry company PHW Group.
The Little Green Devils line of products aims to support meat- and dairy-free days in schools across the United Kingdom.
The Climate Change Advisory Council warns Ireland—which has added 270,000 cows to its dairy operations since 2011—that it will fail to meet national and international climate change goals.
Due to shifting consumer habits, the private school’s century-old dairy farm has lost $750,000 to $900,000 in annual profits in the last two to three years.