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In the ongoing two-week Extinction Rebellion protest demanding government action over the climate crisis, celebrities admit living “high carbon lives” and ask the media to focus on the issue at hand: the Earth’s fragile state.
Ireland’s University College Cork will use byproducts of the bread, pasta, and beer industries to create vegan foods that capture carbon dioxide.
The University of Coimbra will stop serving beef after 792 years in operation in a bid to become carbon-neutral by 2030.
A widely distributed petition to ban the sale of beef across the University of California’s campuses follows a similar move in the United Kingdom—all in an effort to reduce the schools’ environmental impact.
VeganNation is acting on the need to protect the rainforest region from deforestation and wildlife poaching.
The media mogul was inspired by Suzy Amis Cameron—the wife of vegan director James Cameron—to reduce her consumption of animal products.
The University of Helsinki will stop serving beef in February to fight the climate crisis.
The UK’s influential Committee on Climate Change recommends mandating vegan meals at every public sector cafeteria, slashing meat and dairy consumption by 20 percent, and reducing government subsidies of the animal agriculture industry.
Local government leaders from Paris to Los Angeles to Tokyo join forces to reduce the amount of animal products served in their cities.
Animal-rights group Compassion Over Killing reveals animal abuse and disgusting conditions, with one worker saying, “Hopefully by Monday morning, all the fish aren’t dead in here.”
The food giant is going all-in on vegan food with its newest creation: the “PB Triple Play” package which will allow restaurants to make the perfect vegan bacon cheeseburger.
More than 300 new pesticides—including some that are illegal in the EU—have been approved for use on crops in Brazil.
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In celebration of the 50th anniversary of Neil Armstrong’s walk on the moon, the startup made history by showing that it is possible to grow slaughter-free meat with little access to Earth’s resources.
Mayor Alan Webber signs a proclamation that touts the health, environmental, and ethical benefits of going vegan and asks residents to consider exploring all of the plant-based options Santa Fe has to offer.
“To create a future that is healthy for both citizens and the planet, we call on mayors today to reduce meat in the meals served in our public canteens and to increase plant-based foods,” the letter states.
October’s early-fall plants make for potent fall harvests.
While in Canada for the climate protest, vegan activist Greta Thunberg pays the beloved pig a visit.
The Ivy League school joins IKEA, WeWork, and a growing list of other companies and institutions to support the Cool Food Pledge, an initiative that aims to reduce global greenhouse gas emissions by 25 percent in the next decade.