These Frozen Vegan Pizzas Rival Delivery

Wondering where you can get your pizza fix right now? It could be as simple as browsing the frozen aisles at the grocery store. It’s safe to say that almost every major grocery chain carries at least one brand with a frozen vegan pizza option. Here are some of the brands to look for on your next shopping trip.

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What are vegan pizzas made of?

Most frozen pizzas come topped with ingredients like mozzarella and pepperoni, which aren’t vegan. But more and more brands are launching plant-based pizzas that feature toppings like vegan cheese, vegetables, and in many cases, vegan meat, too. In fact, the market for vegan frozen pizzas is growing consistently.

RELATED: We Tried Them All: The Best Vegan Chicken Brands for Every Meal

Right now, it’s valued at $100 million, reports Business Research Insights, and over the next 10 years, it’s expected to double in value and reach $200 million.

“The market continues to grow rapidly as the acceptance of plant-based diets grows, as does consumer demand for better and more environmentally friendly food options,” notes the research firm.

The best frozen vegan pizzas

Want to grab one for yourself? Here are eight of our favorite frozen vegan pizza options on the market right now.

Blackbird Foods

1 Blackbird Foods

Chef-led brand Blackbird Foods started out as a seitan supplier to New York restaurants, but over the years, it has grown into a popular vegan brand in its own right, specializing in wings and, you guessed it, pizza. Choose from options like pepperoni, margherita, barbecue chicken, and more.
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Daiya

2 Daiya

It makes sense that the long-time leader in vegan cheese is a frozen pizza rockstar, too. Its gluten-free pizza and flatbread lineup will satisfy every palate in your crowd. Got meat lovers among you? Serve up the pepperoni, barbecue chicken, or Supreme (with Beyond Meat sausage crumbles) pies. True veg-heads may veer toward fire-roasted vegetable pizza or the sophisticated mushroom, fig, and caramelized onion flatbread. With 10 delicious options to choose from, you can’t go wrong. 
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Oggi Foods

3Oggi Foods

For authentic Italian-style pizzas that will make you feel like you’re dining in Positano without the flight or the effort, reach for Neapolitan-inspired Canadian brand Oggi Foods. In partnership with Beyond Meat and Good Planet Foods, the company has created two plant-based pizza options: Siciliana (which features a cauliflower crust, fire-roasted vegetables, and Beyond Sausage Italian crumbles) and Americana (which swaps out the sausage crumbles for Beyond Beef crumbles). 
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Amy’s Kitchen

4Amy’s Kitchen

This longtime vegetarian brand has a plethora of vegan-friendly frozen meal options, including pizza. Satiate your cravings with three meat- and dairy-free options: classic margherita, Vegan Supreme (topped with a medley of veggies and plant-based pepperoni and sausage), and cheese-free roasted vegetable (topped with mushrooms, red peppers, artichoke hearts, and balsamic vinegar). 
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Clo Clo

5Clo-Clo Vegan Foods

Everything from this vegan brand is gluten-free, non-GMO, and free from common allergens, so you can feel confident that its tasty pizzas are going to suit the whole family. Plus, they taste great, too. Choose from flavors on veggie crusts like Tuscan, margherita, or Garden Nirvana. 
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Banza

6Banza

Known for its protein-packed chickpea-based pasta, Banza has brought its nutrient-dense approach to frozen pizza. Its vegan lineup features a crispy-yet-doughy crust topped with simple, clean ingredients. Options include classic vegan margherita; roasted veggie pizza piled high with onions, peppers, and spinach; and a vegan cheese pizza with a rich tomato sauce. With more protein and fiber than non-vegan frozen pies, these pizzas make a wholesome and satisfying choice for any plant-based pizza lover.
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Whole Foods Market

7Whole Foods Market

Whole Foods’ private-label frozen pizzas deliver on quality and flavor, and its vegan Ultimate Veggie Pizza is no exception. A crisp organic wheat crust serves as the foundation for layers of tangy tomato sauce, creamy dairy-free mozzarella, and a vibrant mix of bell peppers, mushrooms, red onion, and black olives. Whether it’s a quick dinner or an effortless date night, this veggie-forward pie proves that a freezer staple can still be fresh and flavorful.
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