Los Angeles-based gourmet vegan-food company, Spork Foods, is expanding from its present Silverlake operation to a new loft in West Hollywood. Spork co-founders and sisters, Heather and Jenny Goldberg, have a three-fold mission—offering cooking instruction, in-home eating consultation, and catering. The Goldberg ladies emphasize eating whole foods that are seasonal, local, and organic. They also specialize in nutrition education—including special dietary needs, such as macrobiotic cooking, gluten-free innovation, and pre-natal nutrition. Some of their future on-site classes include A Taste of France, Throwback to the ’50s, Cinco de Mayo Mexican Fiesta, Homemade Protein Class, and Italy Springtime Teaser. Within a few months, the sisters will also be offering virtual cooking classes for members of sporkonline.com.