Easier Than You Think: Celebrate Summer With a Giant Pan of Vegan Paella

In the US, cookouts and barbecues are all about bringing people together, catching up, and bonding over good food—typically grilled sausages, burgers, and potato salad. But if you’re looking to switch things up, paella makes a perfect summertime alternative.

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In Spain, paella is often cooked outdoors in parks or gardens and shared among friends and family on warm days. Much like a barbecue, it’s a social occasion. After all, paella is meant to be cooked over an open flame and enjoyed together.

“In Spanish culture, the preparation and consumption of paella is a festive, communal event. It’s not uncommon for families and friends to gather around the paella pan, sharing stories and laughter as the meal cooks,” writes Chef Omar Allibhoy on his blog, The Spanish Chef.

“The dish is a symbol of togetherness and community spirit, embodying the essence of Spanish hospitality and warmth.”

Feeling inspired to cook up a giant pan of vibrant, aromatic rice? Check out some of our favorite vegan paella recipes below.

What is in a traditional paella?

The paella we know today traces its roots to Valencian farmers in the 17th century. They would cook rice with whatever ingredients were available: tomatoes, onions, beans, and even snails. Everything would be simmered together in a wide, shallow pan over an open flame, and this hearty, one-pan meal fueled long days out in the fields.

Over time, paella spread beyond Valencia and gained popularity along Spain’s coast, where local cooks began using seafood in place of land-based ingredients. That variation, seafood paella, remains one of the most beloved versions today. Fun fact: the word paella actually refers to the pan it’s cooked in; paella is Valencian for “pan.”

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RELATED: How To Master Spanish Favorites From Paella To Patatas Bravas

Today, paella comes in many regional styles, but most versions include saffron, stewed tomatoes, and vegetables like onions and peppers, along with some form of meat or seafood. While you can technically use any rice, traditional recipes typically call for short-grain Bomba rice, which originates from Valencia. Bomba is especially well-suited for paella because it absorbs flavors and liquid beautifully while maintaining a firm, satisfying texture.

The best vegan paella recipes

The good news? It’s easy to make a plant-based version of paella. Just skip the meat or swap in your favorite vegan protein. Find some of our favorite recipes below.

Annie Oliverio

1Traditional Spanish Paella Made Plant-Based

This delicious, aromatic take on paella comes together with simple ingredients like green peas, chickpeas, artichoke hearts, and pimiento-stuffed green olives. Its vibrant flavor comes from a fragrant blend of herbs and spices, including parsley, saffron, oregano, and smoked paprika. 
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Erin Scott

2 Mixed Grain Vegetable Paella With Sausage and Castelvetrano Olives

This twist on the Spanish classic blends brown rice with hearty grains like quinoa, millet, and buckwheat for a nutrient-dense, satisfying dish. Vegan chicken stock and spicy vegan Italian sausage add rich, meaty umami, while a flavorful sofrito forms the base and ties it all together.
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Vegan Vocals

3 Vegan Seafood Paella

Love seafood paella? You can still enjoy this coastal favorite with vegan ingredients. This recipe brings together saffron, chopped tomatoes, and a medley of vegetables with vegan no-fish broth and plant-based shrimp to capture that essential ocean flavor. It serves up to 15 people, making it the perfect centerpiece for a summer gathering.
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Gaz Oakley

4 Meaty Vegan Paella

Prefer something meatier? That’s easy, too. This version of paella uses cooked artichokes, oyster mushrooms, and chicken-style seasoning alongside vegetables and beans to deliver rich, meaty flavor and texture. A blend of sweet smoked paprika, saffron, and lemon juice ties it all together with a bright, savory kick.
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Cupful of Kale

5 Vegan Chorizo and Vegetable Paella

Chorizo makes a bold, flavorful addition to paella, thanks to its signature blend of garlic, paprika, and smoky spices. This recipe captures that classic taste with vegan chorizo sausages, pan-fried in oil to bring out their rich, savory flavor and crispy edges.
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