Like A Vegan
Vegan White Chocolate Peppermint Bark Pudding
This simple, yet rich winter dessert packs in all of our favorite components of classic peppermint bark: vegan white chocolate, drizzles of dark chocolate, and sweet peppermint candy.
March 24, 2024
This dessert from Like A Vegan is one of the simplest to prepare, but tastes like a holiday miracle! White and dark chocolate meld perfectly in each spoonful, balanced out with a hint of crunchy candy cane goodness.
What you need:
½ cup fine white sugar
3 tablespoons cornstarch
¼ teaspoon salt
1½ cups coconut cream
1 teaspoon vanilla extract
1 cup vegan white chocolate, melted
½ cup vegan dark chocolate
1 tablespoon coconut oil
8 to 10 vegan candy canes
What you do:
- Into a large saucepan, add sugar, cornstarch, and salt. Place over medium heat and slowly whisk in coconut cream and vanilla extract. Whisk until mixture thickens.
- Remove from heat and whisk in melted white chocolate. Pour evenly into four individual serving dishes and place in refrigerator.
- Crush candy canes and set aside. In a microwave safe glass, add vegan dark chocolate and coconut oil, and microwave for one minute or until melted, watching carefully.
- Add a thin layer of melted chocolate to top of puddings and top with crushed candy canes. Place in freezer for 20 minutes and then serve.
For more plant-based recipes like this, read:
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