Vegan Chocolate Pudding Popsicles

Hannah Kaminsky

Vegan Chocolate Pudding Popsicles

For a smooth chocolaty pudding pop, turn an easy chocolate mousse into a great frozen summer treat.

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Serves: 4

If you love chocolate, these pudding popsicles are a low-fat, non-dairy version of a childhood favorite, fudgesicles.

What you need:

1 cup vegan dark chocolate chips
1 12.3 oz block silken tofu, firm
3/4 cup vegan milk
1 teaspoon vanilla extract

What you do:

  1. In a double-boiler or microwave, melt chocolate chips.  
  2. In a blender, process all ingredients until smooth and pour into popsicle molds. Chill in freezer for at least 4 hours until set.

Photo by Hannah Kaminsky

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