![4-Ingredient Vegan Chocolate Pudding Pops](/media/W1siZiIsIjgzNTkvVmVnTmV3cy5DaG9jb2xhdGVQdWRkaW5nUG9wc2ljbGVzLkhhbm5haEthbWluc2t5LmpwZyJdLFsicCIsImNyb3BfcmVzaXplZCIsIjY1MHgzODQrMCs4IiwiMTM2MHg4MDReIix7ImZvcm1hdCI6ImpwZyJ9XSxbInAiLCJvcHRpbWl6ZSJdXQ/VegNews.ChocolatePuddingPopsicles.HannahKaminsky.jpg?sha=a7dc2dc58869a03f)
Hannah Kaminsky
4-Ingredient Vegan Chocolate Pudding Pops
For a smooth chocolaty pudding pop, turn an easy chocolate mousse into a great frozen summer treat.
May 28, 2024
If you love chocolate, these pudding popsicles are a low-fat, dairy-free version of Fudgesicles.
What you need:
1 cup vegan dark chocolate chips
1 (12-ounce) package firm silken tofu
3/4 cup vegan milk
1 teaspoon vanilla extract
What you do:
- In a double-boiler or microwave, melt chocolate chips.
- Into a blender, process all ingredients until smooth. Pour mixture into popsicle molds.
- Chill in freezer for at least 4 hours until set.
For more plant-based recipes like this, read:
JUMP TO ... Latest News | Recipes | Guides | Health | Shop