Vegan Chorizo and Sundried Tomato Gnocchi Bake

Vegan Chorizo and Sundried Tomato Gnocchi Bake

With savory plant-based chorizo sausages, tangy sundried tomatoes, and pillowy gnocchi, this hearty dish is a perfect blend of robust and satisfying ingredients.

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Serves: 2

Adding a burst of tangy sweetness, the sundried tomatoes infuse this bake from the Anything You Can Cook, I Can Cook Vegan cookbook with their concentrated taste. These little pockets of intense flavor add a welcome contrast to the rich and savory chorizo sausages, creating a harmony of tastes that will leave your taste buds dancing.

What you need:

1 tablespoon olive oil
1 onion, finely chopped
2 garlic cloves, crushed or finely grated
6 sundried tomatoes, finely chopped
¾ cup vegan sausages, sliced into coins
1 (14-ounce) can chopped tomatoes
1¼ cups vegetable broth
1 teaspoon dried oregano
3 cups fresh gnocchi
½ cup vegan mozzarella 
¼ cup fresh basil leaves, stems removed

What you do:

  1. Preheat oven to 400 degrees. Place a large, ovenproof saucepan over medium heat and warm olive oil. Once hot, add onion and garlic. Fry for 3 minutes, but do not let brown. 
  2. Add sundried tomatoes and sausages and fry for 1 more minute. Add chopped tomatoes, broth, oregano, and gnocchi. Stir to combine. Bring to a simmer, then cover with a lid and let cook for 10 minutes, stirring occasionally. Transfer to an oven to bake for 15 minutes.
  3. Remove lid and top with vegan mozzarella. Return to oven without lid and bake for 5 to 10 minutes or until cheese is golden brown and bubbling. Top with basil to serve.
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