The usual morning oats are subbed for quinoa in this protein-rich, high-fiber breakfast from the Live Eat Learn blog. Top with your favorite sliced fruit, toasted coconut, or crunchy nuts to adapt it to your liking.
What you need:
1 cup dry quinoa, rinsed
2 cups vanilla soy milk
1½ cups fresh strawberries, halved
1 banana, sliced
2 tablespoons almond butter
Maple syrup, to taste
What you do:
- To a slow cooker, add quinoa, milk, strawberries, banana, and almond butter, and cook on low for 6 to 8 hours.
- Serve warm, topped with a drizzle of maple syrup.
Photo credit: Sarah Bond