Sarah Bond

Sarah Bond

Vegan Strawberries and Cream Quinoa Breakfast Porridge

This strawberries and cream-esque breakfast is totally vegan and satiating enough to carry you through your day. 

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Serves: 2

The usual morning oats are subbed for quinoa in this protein-rich, high-fiber breakfast from the Live Eat Learn blog. Top with your favorite sliced fruit, toasted coconut, or crunchy nuts to adapt it to your liking.

What you need:

1 cup dry quinoa, rinsed
2 cups vanilla soy milk
1½ cups fresh strawberries, halved
1 banana, sliced
2 tablespoons almond butter 
Maple syrup, to taste

What you do:

  1. To a slow cooker, add quinoa, milk, strawberries, banana, and almond butter, and cook on low 6 to 8 hours.
  2. Serve warm, topped with a drizzle of maple syrup.
For more plant-based recipes like this, read: