Vegan Chunky Monkey Shake
Chocolatey goodness with the perfect touch of banana and toasted cashews makes this a treat that’s good-for-you.
Serves: 2
Print
Makes 2 servings
What you need:
2 cups soymilk or ricemilk
2 frozen bananas, cut into chunks
4 tablespoons toasted cashews
2 tablespoons roasted carob powder plus 2 tablespoons Sucanat, maple syrup, or vegan chocolate chips
What you do:
In a blender, blend all ingredients together until smooth and creamy. Serve garnished with a mint leaf.
Photo by Hannah Kaminsky
Please support vegan media while getting the very best in news, recipes, travel, beauty, products, and more.
Subscribe now to our award-winning magazine!
