50 Shares
Vegan Chunky Monkey Shake

Vegan Chunky Monkey Shake

Chocolatey goodness with the perfect touch of banana and toasted cashews makes this a treat that’s good-for-you.

Serves: 2
Print

Makes 2 servings

What you need:

2 cups soymilk or ricemilk
2 frozen bananas, cut into chunks
4 tablespoons toasted cashews
2 tablespoons roasted carob powder plus 2 tablespoons Sucanat, maple syrup, or vegan chocolate chips

What you do:

In a blender, blend all ingredients together until smooth and creamy. Serve garnished with a mint leaf.

Photo by Hannah Kaminsky

Love vegan food as much as we do? Then you’re going to LOVE the VegNews Ultimate Vegan Meal Planner with THOUSANDS of editor-approved, easy-to-make recipes. On sale now for 40% off!

Click here