Vegan Chunky Monkey Shake

Chocolatey goodness with the perfect touch of banana and toasted cashews makes this a treat that’s good-for-you.

Serves: 2

Makes 2 servings

What you need:

2 cups soymilk or ricemilk
2 frozen bananas, cut into chunks
4 tablespoons toasted cashews
2 tablespoons roasted carob powder plus 2 tablespoons Sucanat, maple syrup, or vegan chocolate chips

What you do:

In a blender, blend all ingredients together until smooth and creamy. Serve garnished with a mint leaf.

Photo by Hannah Kaminsky

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