Makes 2 servings
What you need:
2 cups soymilk or ricemilk
2 frozen bananas, cut into chunks
4 tablespoons toasted cashews
2 tablespoons roasted carob powder plus 2 tablespoons Sucanat, maple syrup, or vegan chocolate chips
What you do:
In a blender, blend all ingredients together until smooth and creamy. Serve garnished with a mint leaf.
Photo by Hannah Kaminsky
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