What you need:
3 cups bananas, cut into 1-inch pieces
2/3 cup vegan milk
3 tablespoons cocoa powder
3 tablespoons brown rice syrup or maple syrup
1 teaspoon vanilla
What you do:
1. Place all ingredients in a blender or food processor and blend until smooth.
2. Pour mixture into 8 molds and insert sticks. Freeze until solid, at least 8 hours or overnight.
3. To remove your ice pops from their molds, leave them at room temperature for several minutes or dip molds quickly into hot water. Serve immediately.
Add a little mint extract, orange zest, chili powder, or nut butter for a twist.
Photo by Hannah Kaminsky
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