Very Berry Vegan Popsicles
Make this refreshing homemade version of a classic treat by blending together berries, fruit juice, and a little sweetener.
June 25, 2016
Serves: 8
Print
Serves 8
What you need:
1 cup strawberries, hulled
1 cup blueberries
1/2 cup red raspberries
1/3 cup apple juice or white grape juice
3 tablespoons agave nectar or brown rice syrup
What you do:
1. Place all ingredients in a blender or food processor and blend until smooth. Taste and add additional sweetener if necessary.
2. Pour mixture into 8 popsicle molds and insert sticks. Freeze until solid, at least 8 hours or overnight.
Photo by Hannah Kaminsky
Love vegan food and cooking as much as we do?
Get the BEST, editor-tested recipes inside every issue of VegNews Magazine. Find out why VegNews is the world’s #1 plant-based magazine by subscribing today!
