Food technology startup JUST announced today that it has partnered with global foodservice provider Aramark to bring its mung-bean-based egg replacer JUST Egg to corporate, healthcare, and college cafeterias. Starting on Monday, a JUST Egg Breakfast Patty will be available for a limited time at select Aramark-managed cafes nationwide. “Launching JUST Egg is a major milestone and we’re thrilled to have Aramark as one of our first global foodservice providers,” JUST Co-founder and CEO Josh Tetrick said. “[This launch will] help us expand our reach and further our mission in bringing food that’s not only delicious, but healthier and more sustainable, to a larger audience.” Currently, 30 percent of Aramark menu items are vegetarian or vegan, but results from Aramark’s research suggests that 80 percent of consumers would be open to trying plant-based food products that are new to them. This fall, JUST began rolling out its JUST Egg to retail stores nationwide such as Wegman’s, Gelson’s, Hy-Vee, and Fresh Thyme, with more retailers to be added in early 2019. Starting on November 1, a JUST Egg breakfast sandwich will also be on the menu at the Grand Hyatt hotel in Singapore.

Please support independent vegan media and get the very best in news, recipes, travel, beauty, products, and more.
Subscribe now to the world’s #1 plant-based magazine!

Subscribe