French vegan company All in Foods recently took over the premises of a former slaughterhouse to produce its dairy-free cheeses. Launched in 2013 by brothers Bertrand, Benjamin, and Thibaut Jouault, All in Foods creates vegan cheeses under the brand Nature & Moi in varieties such as Cheddar, Mozzarella, and Hot Pepper blocks; Tex Mex and Vegan Pizza shreds; and Tomato Basil slices. In addition to cheese, the company also produces vegan dessert creams and eggless mayonnaise using allergen-free ingredients such as sunflower protein, coconut oil, potato, and acacia. “Food safety is assured by removing all allergenic products,” Bertrand Jouault told media outlet Ouest-France. “Only four companies in Europe have this level of technology, hence the very confidential nature of manufacturing processes.” The brothers spent €1 million ($1.1 million) on renovation and equipment for the 43,000-square-foot facility. Initially composed of two employees, All in Foods now has 20 employees and will soon open a fourth production line and hire a dozen additional employees by the end of the year to help keep up with demand.
French Brand Takes Over Former Slaughterhouse to Produce Vegan Cheese
All in Foods transformed the 43,000-square-foot former slaughterhouse into a vegan production facility for its Nature & Moi cheeses.
January 22, 2019
