This effervescent mocktail from the Dry: Delicious Handcrafted Cocktails and Other Clever Concoctions cookbook requires a juicer, but if you don’t have one, run the ingredients through a blender and then strain out the pulp.
What you need:
2 Fuji apples, cored, with a slice reserved for garnish
½ cup peeled and sliced fresh ginger
½ cup ice
½ cup sparkling water
1 teaspoon agave
What you do:
- Into a juicer, add apples and ginger. Stir mixture well.
- Into a tall glass, add ice and pour over apple-ginger juice. Top with sparkling water and stir in agave. Garnish with a slice of apple.
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