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Quick & Easy Vegan Peanut Butter Cookies

Quick & Easy Vegan Peanut Butter Cookies

It doesn’t get much easier, or tastier, than this simple, chewy cookie recipe.

Serves: 12
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Just four ingredients stand between you and these delicious gluten-free cookies from Chef Charity Morgan. But feel free to jazz them up even more by adding chocolate chips, shredded coconut, and toasted nuts.

What you need:

1 cup peanut butter
1 cup maple syrup
2 cups gluten-free flour
1 tablespoon vanilla extract

What you do:

  1. Preheat oven to 350 degrees. Lightly grease a baking sheet and set aside. 
  2. In a bowl, place all ingredients and mix with a rubber spatula. Roll into 1-inch balls, placing on prepared sheet. Lightly press each cookie down with a fork. 
  3. Place in oven and bake for 15 to 20 minutes. Remove from oven and let cool for 5 minutes before eating.

Photo credit: Chef Charity Morgan

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