Interview

Who Is Pinky Cole? Meet the Slutty Vegan Mogul and Newest Bravo Housewife

In this exclusive interview with VegNews, Slutty Vegan founder Pinky Cole talks building a $100-million business, bouncing back from rock bottom, and what it means to bring veganism—and a whole lot of attitude—to reality TV.

News
Exclusive: The Real Truth Behind Meat’s Surge in Popularity
Restaurants
34 Black-Owned Vegan Bakeries and Restaurants Serving Up Next-Level Vegan Eats
Taste Test
Make These Vegan Martha Stewart Recipes for Your Next Dinner Party
Taste Test
Master Maitake Mushrooms With These Expert Chef Tips
Guide
Stop Serving Bad Holiday Drinks: The 10 Cocktail Rules Every Host Should Know
Taste Test
12 Vegan Chef-Created Holiday Drink Recipes
Recipe
We Have It! Miyoko Schinner’s Recipe for Her World-Famous Plant-Based Butter, Revealed 
Changemakers
The Vegan Businesses That Fed Their Communities When SNAP Benefits Disappeared
News
Tindle Is Leaving the US. Here’s Why the Vegan Chicken Brand Is Betting Big on Europe

News

After a Dramatic Battle, the New Owner of Miyoko’s Creamery Is Revealed

A vegan butter company has acquired Miyoko’s Creamery, weeks after founder Miyoko Schinner made an unsuccessful attempt to buy back the brand two years after her forced exit.

Get the Magazine

#145 2026 The Wellness Issue
#145 2026 The Wellness Issue
#145 2026 The Wellness Issue

All things plant‑based, in your mailbox and inbox

Subscribe
Interview
Elaine Hendrix on Vegan Living, ‘Dancing With the Stars’, and Life After ‘The Parent Trap’
Interview
What ‘Scandal’ Star Bellamy Young Eats in a Day (Hint: Lots of Peanut Butter)
Taste Test
First, the Vegan Carrot Cake. Now, We Have the Famous Chocolate Cake Recipe, Too.
News
139 Years in the Making: The State Fair of Texas Welcomes Its First Vegan Vendor
Restaurants
Yoga-urt Marks 10 Years as LA’s Vegan Frozen Yogurt Pioneer: “Part of a Community”
Restaurants
San Diego Just Got a Playful Retro Diner … That Leads to a Dramatic Vegan Restaurant
News
A Fire Nearly Destroyed This Beloved Vegan Barbecue Restaurant—But the Chef Isn’t Giving Up
Chefs
After 18 Years, Baker Behind Award-Winning Vegan Carrot Cake Shares Her Secret Recipe
Celebrities
From Snoop Dogg to Viola Davis, Celebrities Can’t Get Enough Slutty Vegan
Health + Wellness
The Newest Blue Zones Cookbook Will Help You Live to 100, Only One Pot Required
News
Iconic Vegan Brand Yves Veggie Cuisine Shuttering by End of the Month
Celebrities
Bollywood Goes Vegan: 11 Actors Who Have Given Up Animal Products for Good
News
As Eleven Madison Park Adds Meat, Legacy Vegan Restaurants Fight to Survive
Wellness
Are You Even Making Matcha Right? Instagram’s “Matcha Mommy” Shares Her Top Tips
Health + Wellness
Dan Buettner Says the Secret to Longevity Isn’t What You Think—And We Believe Him
Chefs
Meet the Chef Building a Vegan Pancake Empire in Atlanta
Health + Wellness
Eat Like a Vegan CEO: 9 Healthy Eating Hacks From Busy Bosses

Get the Newsletter

Never miss out on breaking stories, recipes, and deals

More VegNews

Interview
What Fuels Indie Rocker Alyssa Joseph? Big Feelings—and Even Bigger Salads
Home + Lifestyle
In the Face of Crisis, These Herbalists Say the Future of Food Is Wild
Environment
Can a Bottle of Vinegar Save the Bees? Bragg’s Bee-Focused Pivot Is a Lesson in Climate Stewardship 
Interview
Welcome to Mr. Charlie’s: The Anti-McDonald’s That’s About to Be Everywhere
News
Like ‘Shark Tank’ for Vegan Businesses: “We Want to Help People Make Money”
Technology
This Startup Is Making Vegan Butter Out of Thin Air—Literally
Media
The Best Vegan ‘Shark Tank’ Deals of All Time
Interview
Impossible Foods’ Visionary Founder on the Fight to Save the Planet
Restaurants
These 19 Women-Led Restaurants Are Taking on the Male-Dominated Worlds of BBQ, Sushi, Soul Food, and More
Changemakers
The Historical Roots of Black Farming: Black VegFest Founder on Liberation and Resistance
Hot Products
Asian Vegan Food Is the Moment—And These Brands Prove It
Hot Products
Can Trupo’s Nostalgic Vegan Candy Bars Take on Hershey’s and Mars?
Changemakers
Why These Black Politicians, Activists, and Artists On Why They Don’t Eat Meat
Hot Products
15 Black-Owned Vegan Food Brands You’ll Love: From Hot Sauce to Popcorn
Chefs
23 Black Vegan Chefs Redefining Plant-Based Food and Community
News
Will Bird and Swine Flus Cause the Next Pandemic? Why Experts Say Yes.
Interview
How Daniella Monet Balances Motherhood, Advocacy, and a Return to Hollywood
News
The Vegan Community Rallies for LA Wildfire Relief: The Restaurants and Businesses Supporting Firefighters and Victims
News
Ravi DeRossi Offers Fans a Chance to Invest in His Vegan Restaurant Empire
Chefs
From Skeptics to Advocates: Why Today’s Hottest Chefs Are Excited About Vegan Food
Hot Products
Is Pecan Milk the New Oat Milk?
Interview
How World Vegan Day Has Inspired Global Change for 30 Years
Interview
Tara Punzone’s Pura Vita Is Redefining Italian Food in Los Angeles
Entrepreneurs
Why Are So Many Vegan Restaurants Closing?
Load more

Shop with us

Connect with us

Travel with us

Get the Mag