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From near‑death to peak health, these individuals found their cures in plants
Two vegan musicians take on Kona—the World Championships of Ironman—and eat a lot of protein bars.
The musician will donate all profits from the lifestyle collection—an extension of his vegan restaurant Little Pine which features unisex t-shirts, pins, mugs, candles, and more—to animal-rights organizations.
Kimball Musk—restaurateur and brother of Tesla CEO Elon Musk—is a guest judge on the long-running competitive cooking show where contestants create gourmet meals, this time using only vegetarian ingredients.
The model is looking for feedback about the plant-based holiday favorite and Twitter comes to the rescue.
“It’s always been the most important country for our mission,” Impossible Foods CEO Pat Brown says about China, which consumes 28 percent of the world’s meat.
While seafood remains on the menu, the renowned chef vows to keep her restaurants free of land animals as a step to fight the climate crisis.
The upcoming location of Plant Power Fast Food will be slinging vegan “Big Zac’s” inside a former Fountain Valley location of Carl’s Jr.
Introduced by Brooklyn Borough President Eric Adams and other city council members, the resolution calls on New York City to stop supporting animal agriculture corporations that are responsible for the destruction of the Amazon rainforest.
University of East Anglia in Norwich aims to follow in the footsteps of the University of Cambridge, Goldsmith’s college, and Portugal’s University of Coimbra in removing beef from its menu to fight the climate crisis.
The couple’s investment will help support the brand as it prepares to release new vegan cheeses and butters.
The comedian hosted a screening of the groundbreaking documentary and a panel discussion for 500 attendees in New Jersey.
When celebrity chef and meat-lover Carl Ruiz died of a heart attack at age 44, some joked about his fate—but we should remember how our actions and words affect those outside our vegan bubble.
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Leticia Baird is sparking change within the country’s rural communities in an effort to preserve the environment from the damaging effects of animal agriculture.
Real estate developments in Manhattan’s Upper East Side neighborhood are forcing the legendary vegan restaurant to shutter on New Year’s Eve.
Prior to the release of her new album in January, the musician will debut Kesha Rose Beauty, an all-vegan collection featuring “celestial” eyeshadows, lip glosses, and eyeliner.
“Farmers are struggling, farms are closing, livelihoods are threatened, and we want to help the American farmer stay true to the land,“ Miyoko’s Creamery CEO Miyoko Schinner said.
Vegan ice cream company Hakuna Brands beats out 400 applicants to take home the top prize during the first annual Stacy’s Rise Project competition.
The Smokery Farms sisters are back on SNL’s “Weekend Update” and sales are not looking good amidst the plant-based industry boom.