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#132 Summer Cities Issue
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Solving the $1 Trillion Food Waste Problem By Turning 'Ugly' Vegetables Into Beautiful Vegan Meals

News

Solving the $1 Trillion Food Waste Problem By Turning ‘Ugly’ Vegetables Into Beautiful Vegan Meals

Israel-based ANINA turns ugly vegetables into artistic heat-and-eat vegan meals using its proprietary lamination technology. 

by Anna Starostinetskaya

How to Build a Plant-Based Food System: From Policy Change to Sustainable Agriculture

News

How to Build a Plant-Based Food System: From Policy Change to Sustainable Agriculture

by Jocelyn Martinez

Egg Whites Go Vegan with Perfect Day's New Precision Fermentation Venture

News

Egg Whites Go Vegan with Perfect Day’s New Precision Fermentation Venture

by Anna Starostinetskaya

This Former Popeyes Chef Is Now Making Vegan Fried Chicken

Technology

This Former Popeyes Chef Is Now Making Vegan Fried Chicken

by Nicole Axworthy

Should Animal Testing End for Health Studies? 800 Experts Say Yes

News

Should Animal Testing End for Health Studies? 800 Experts Say Yes

by Nicole Axworthy

From Impossible Whopper to Hart House: How This Chef Is Leaving a Vegan Fast-Food Legacy  

News

From Impossible Whopper to Hart House: How This Chef Is Leaving a Vegan Fast-Food Legacy  

by Anna Starostinetskaya

Hungry Planet Partners with Roast Beef Chain Lion’s Choice to Add First Vegan Meatball Sandwich to 33 Locations

News

Hungry Planet Partners with Roast Beef Chain Lion’s Choice to Add First Vegan Meatball Sandwich to 33 Locations

by Anna Starostinetskaya

Veganism Saved Her Life, Now She Makes a Living Out of It

Interview

Veganism Saved Her Life, Now She Makes a Living Out of It

by Tanya Flink

Spicy Meatless Chicken Wings, Better Bacon Bits, and More Vegan Food News of the Week

News

Spicy Meatless Chicken Wings, Better Bacon Bits, and More Vegan Food News of the Week

by Anna Starostinetskaya

Korea's Better Meat Launches in the US With Vegan SPAM-Style Canned Ham

News

Korea’s Better Meat Launches in the US With Vegan SPAM-Style Canned Ham

by Nicole Axworthy

At 8 Club Med Locations, New Vegan Menus Signal a Sustainable Future

News

At 8 Club Med Locations, New Vegan Menus Signal a Sustainable Future

All of Club Med’s Caribbean and Mexican resorts now serve creative plant-based dishes such as beet bourguignon and tomato tartare thanks to training by vegan chef Chloe Coscarelli.  

by Anna Starostinetskaya

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#132 Summer Cities Issue
#132 Summer Cities Issue
#132 Summer Cities Issue

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With Plans for 1,000 Vegan Restaurants, Next Level Burger Raises $20 Million

News

With Plans for 1,000 Vegan Restaurants, Next Level Burger Raises $20 Million

by Anna Starostinetskaya

Can Microbes Make French Cheese Better than Cows? Startups Raise $14 Million to Find Out. 

News

Can Microbes Make French Cheese Better than Cows? Startups Raise $14 Million to Find Out. 

by Anna Starostinetskaya

This Restaurant Is Turning Dallas Vegan One Taco at a Time

Recipe

This Restaurant Is Turning Dallas Vegan One Taco at a Time

by Shriya Swaminathan

How About Vegan Milk and Noodles Made From a Rediscovered Sustainable Legume?

News

How About Vegan Milk and Noodles Made From a Rediscovered Sustainable Legume?

by Nicole Axworthy

Biden Embraces Cultivated Meat and Food Tech in New Executive Order

News

Biden Embraces Cultivated Meat and Food Tech in New Executive Order

by Anna Starostinetskaya

Does Vegan Meat Belong in the Deli Case Next to Animal Meat? These 2 Brands Say "Yes"

News

Does Vegan Meat Belong in the Deli Case Next to Animal Meat? These 2 Brands Say “Yes”

by Nicole Axworthy

Nestlé Is Working With Perfect Day on Vegan Milk Made with Animal-Free Whey

News

Nestlé Is Working With Perfect Day on Vegan Milk Made with Animal-Free Whey

by Anna Starostinetskaya

Chicago’s New Vegan Liberation Kitchen Is Cooking up the Food Industry’s Future

News

Chicago’s New Vegan Liberation Kitchen Is Cooking up the Food Industry’s Future

by Anna Starostinetskaya

Overfishing is Driving Eels to Extinction. Can Forsea Foods’ Cell Technology Save Them?

News

Overfishing is Driving Eels to Extinction. Can Forsea Foods’ Cell Technology Save Them?

by Nicole Axworthy

Harry Styles and Kevin Hart Are Not Quite Vegan, But ...

Celebrities

Harry Styles and Kevin Hart Are Not Quite Vegan, But …

by Tanya Flink

10 New Vegan Restaurants in NYC: From Empanada Shops to French Bakeries

News

10 New Vegan Restaurants in NYC: From Empanada Shops to French Bakeries

by Nicole Axworthy

Miyoko's Smoked Gouda, Daiya's Flatbreads, and More Vegan Food News of the Week

News

Miyoko’s Smoked Gouda, Daiya’s Flatbreads, and More Vegan Food News of the Week

by Anna Starostinetskaya

With $10 Million Boost, Tobacco Plants Are Getting a New Life in the Cultivated Meat Industry

News

With $10 Million Boost, Tobacco Plants Are Getting a New Life in the Cultivated Meat Industry

by Anna Starostinetskaya

The Peninsula Beverly Hills Rivals Eleven Madison with a 5-Course Vegan Tasting Menu

Interview

The Peninsula Beverly Hills Rivals Eleven Madison with a 5-Course Vegan Tasting Menu

by Tanya Flink

Sarno Brothers’ Wicked Kitchen Reels in Good Catch’s Vegan Seafood

News

Sarno Brothers’ Wicked Kitchen Reels in Good Catch’s Vegan Seafood

by Anna Starostinetskaya

Merriam-Webster Officially Adds “Plant-Based” and “Oat Milk” to Dictionary

News

Merriam-Webster Officially Adds “Plant-Based” and “Oat Milk” to Dictionary

by Anna Starostinetskaya

Banning Vegan Companies From Using ‘Milk’ and ‘Cheese’ Is Unconstitutional, New Lawsuit Says 

News

Banning Vegan Companies From Using ‘Milk’ and ‘Cheese’ Is Unconstitutional, New Lawsuit Says 

by Nicole Axworthy

More VegNews

How Microbial Fermentation Is Taking Eleven Madison Park's Vegan Menu to the Next Level

News

How Microbial Fermentation Is Taking Eleven Madison Park’s Vegan Menu to the Next Level

by Anna Starostinetskaya

Battle of the Vegan Brands: Who Will Be Featured on New Show Hosted by Food Network Star?

News

Battle of the Vegan Brands: Who Will Be Featured on New Show Hosted by Food Network Star?

by Jocelyn Martinez

The Skinless Chicken Breast Gets a Vegan Makeover

News

The Skinless Chicken Breast Gets a Vegan Makeover

by Anna Starostinetskaya

Trader Joe's and Ben & Jerry's New Ice Creams, and More Vegan Food News of the Week 

News

Trader Joe’s and Ben & Jerry’s New Ice Creams, and More Vegan Food News of the Week 

by Anna Starostinetskaya

The Only Legal Foie Gras In California Hits the Menu at LinkedIn HQ

News

The Only Legal Foie Gras In California Hits the Menu at LinkedIn HQ

by Anna Starostinetskaya

Impossible Foods Launches 8 Frozen Vegan Meals Including Teriyaki Chicken and Sweet and Sour Pork 

News

Impossible Foods Launches 8 Frozen Vegan Meals Including Teriyaki Chicken and Sweet and Sour Pork 

by Anna Starostinetskaya

Tabitha Yeh, Planta’s Senior Culinary Director, Turns Vegetables Into Comfort Food 

Interview

Tabitha Yeh, Planta’s Senior Culinary Director, Turns Vegetables Into Comfort Food 

by Kat Smith

Why Vegan Meat Is Moving Out of the Burger Bun and Into the Deli Case

News

Why Vegan Meat Is Moving Out of the Burger Bun and Into the Deli Case

by Anna Starostinetskaya

Vegan vs. Plant-Based: Which Term Should the Food Industry Officially Adopt? 

News

Vegan vs. Plant-Based: Which Term Should the Food Industry Officially Adopt? 

by Nicole Axworthy

Vegan KitKat Is Rolling Out Across 15 Countries. Here's Where You Can Find It.

News

Vegan KitKat Is Rolling Out Across 15 Countries. Here’s Where You Can Find It.

by Nicole Axworthy

This 13-Course Raw Vegan Tasting Menu and Vegan Dessert Bar Are Coming to NYC

News

This 13-Course Raw Vegan Tasting Menu and Vegan Dessert Bar Are Coming to NYC

by Jocelyn Martinez

92-Year-Old Clint Eastwood: Plant-Based Diet Is Critical for the Planet  

News

92-Year-Old Clint Eastwood: Plant-Based Diet Is Critical for the Planet  

by Anna Starostinetskaya

Will Burger King Become the First Major Fast-Food Chain to Drop Meat?

News

Will Burger King Become the First Major Fast-Food Chain to Drop Meat?

by Nicole Axworthy

This Influencer's Vegan Yucatán Wedding Was a Celebration of Color, Love, and Mexico's Natural Beauty

Vegan Weddings

This Influencer’s Vegan Yucatán Wedding Was a Celebration of Color, Love, and Mexico’s Natural Beauty

by Maya Gottfried

The World's First Cultivated Lamb Meat Could Help Reduce Livestock's 180 Million Ton Methane Footprint 

News

The World’s First Cultivated Lamb Meat Could Help Reduce Livestock’s 180 Million Ton Methane Footprint 

by Anna Starostinetskaya

How Vegan Cheese Made with Precision Fermentation Will Change Pizza Forever 

News

How Vegan Cheese Made with Precision Fermentation Will Change Pizza Forever 

by Anna Starostinetskaya

Burger King Gives Away 10,000 Vegan Whoppers For National Burger Day

News

Burger King Gives Away 10,000 Vegan Whoppers For National Burger Day

by Nicole Axworthy

TikTok's Pink Sauce Is Finally Coming to Stores. And This One Will Be Vegan.

News

TikTok’s Pink Sauce Is Finally Coming to Stores. And This One Will Be Vegan.

by Nicole Axworthy

Bella Hadid Joins Fight to End New York City’s Outdated Horse Carriages

News

Bella Hadid Joins Fight to End New York City’s Outdated Horse Carriages

by Anna Starostinetskaya

On Behalf of 8.8 Million New Yorkers, Mayor Eric Adams Welcomes Slutty Vegan to NYC

News

On Behalf of 8.8 Million New Yorkers, Mayor Eric Adams Welcomes Slutty Vegan to NYC

by Anna Starostinetskaya

Billie Eilish and Mom Maggie Baird to Receive Environmental Award for Vegan Work

News

Billie Eilish and Mom Maggie Baird to Receive Environmental Award for Vegan Work

by Anna Starostinetskaya

Tinder for Crops? How This Food Technology Company Is Improving Plant-Based Food

News

Tinder for Crops? How This Food Technology Company Is Improving Plant-Based Food

by Jocelyn Martinez

South Korea’s New Vegan Mushroom Meat Startup Was Born from Hyundai Motor Company 

Technology

South Korea’s New Vegan Mushroom Meat Startup Was Born from Hyundai Motor Company 

by Nicole Axworthy

Burger King Ventures Into Plant-Based Chicken Sandwiches with Help from Impossible Foods

News

Burger King Ventures Into Plant-Based Chicken Sandwiches with Help from Impossible Foods

by Anna Starostinetskaya

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