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From near‑death to peak health, these individuals found their cures in plants
Creators of The Edgy Veg, Candice Hutchings and James Aita, held their intimate wedding in a winding Victorian mansion.
Former Whole Foods UK chef Derek Sarno hops the pond to Tesco.
Marty’s V Burger has taken off thanks to a unique vegan patty made with seitan, rice, and beans.
Eight-year-old Elias ran a lemonade stand to raise money for a rescued sheep.
Classics such as Jaws, Dumbo, and King Kong would be so much better if they were filmed through a vegan lens.
The dish is part of NYC restaurant Beetle House’s quirky menu re-launch—which is now 50 percent vegan.
Crust Vegan Bakery and coffee shop Grindcore House will collaborate in a secret location in West Philadelphia this summer.
According to researchers at Oxford University, eschewing animal products will reduce an individual’s carbon footprint by 73 percent.
Vevolution aims to share skills and insights for creating plant-based businesses and will award $133,000 to the most impressive startup.
Natalie Portman was spotted wearing designer Sydney Brown’s fennel-based vegan shoes earlier this year on Saturday Night Live.
Because Animals uses algae to create animal-free supplements for cats and dogs, and plans to debut companion-animal food made with clean meat once the slaughter-free product is available.
A cruelty-free world? Sí se puede.
Ana Sofia Rodriguez
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32-year-old Charlie Mulgrew, captain of English soccer team Blackburn Rovers, believes his newly adopted plant-based diet will help him play professionally until the age of 40.
New data gathered by Kellogg’s—which debuted a new vegan cereal line to meet demand for plant-based options—finds that more than half of people in the UK between the ages of 16 and 29 have experimented with animal-free diets in the past year.
Owner Rocky Coronado is on a mission to promote plant-based eating to Latin Americans and communities of color.
WildFlower Café transformed from a cat café into a vegan burger bar, with adoptable feline friends on the second floor.
The iconic ice cream brand is scooping its dairy-free flavors in Washington DC, New York, Los Angeles, San Francisco, and beyond.
The film—regarded as Australia’s version of influential vegan documentary Earthlings—will be screened at the upcoming Animal Rights National Conference in Los Angeles this summer.