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From near‑death to peak health, these individuals found their cures in plants
“If you are home on lockdown, perhaps you can feel a little of what the animals in captivity go through every day,” Hamilton says.
While Impossible Foods continues to focus wholly on replacing existing food animals with plant-based alternatives, CEO Pat Brown says that the animals humans eat are a “historical artifact” and are limited to those they were capable of domesticating.
Spoiler alert: you don’t have to fear fruit or carbs.
From blossoming vegan pizza empires to addictive gluten-free cookies, we interviewed the people behind the products we love at Whole Foods Market.
From paw-print cuff bracelets to hand-painted avocado earrings, these lady-boss brands are committed to sharing the vegan love in their designs—and we love them for it.
Support + Feed—an initiative created by longtime vegan Maggie Baird—will donate meals purchased from participating vegan restaurants by the Los Angeles community to hospitals, senior centers, homeless people, and women’s shelters.
“I’m doing this to help limit catastrophic climate change and to support my mental health,” Black said.
Vegans Rob Rast and Pete Leaviss smash their $20,000 crowdfunding goal for FLX Bikes—an eco-friendly company that makes semi-electric, affordable bikes.
The Plantbased Business Hour will highlight plant-based businesses that represent the solution for a healthier food supply.
The model desperately needed romaine lettuce during quarantine and vegan comedian Chris Klemens came to the rescue
The vegan seafood brand donated 3,000 cases of its Lemon Grass Toona—a flavor that has never been sold in stores—to people in need during the coronavirus pandemic.
The last thing you want to do is scroll through a feed filled with meals that make your mouth salivate and your stomach growl—but we’re doing it anyway.
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“It’s a bold, hairy, audacious vision to create a posse of kick-ass female vegan superheroes that I hope inspires and excites others as much as it does me,” founder Katrina Fox says.
“The coronavirus did not stay within China’s borders, and neither should the ban on the horrific wildlife trade,” the petition states.
Vegan chef and restaurant owner Reina Montenegro is replacing her in-person cooking classes with virtual ones so that everyone can learn to cook while staying home.
The vegan climate activist opens up about fighting the virus in isolation and sends a message of solidarity to her supporters worldwide.
Nonprofit Good Food Institute’s competitive research grant is supporting 21 researchers in nine countries working to advance the plant-based and cell-based meat industries.
The musician urges his social media followers to understand the extent to which humans exploit animals for food, fun, and fashion.