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Here comes the (vegan) bride and groom! We have the stories, the menus, and the incredible cakes!
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From near‑death to peak health, these individuals found their cures in plants
CEO Rich Kelleman of Bond Pet Foods explains how pooches can get protein without the slaughter.
From donating fresh produce to supporting grassroots initiatives, you can help make healthy, plant-based food accessible for communities who need it most.
From vegan BBQ chicken to strawberry icebox cake, these veggie-packed recipes will keep your energy high and have you looking forward to dinner all-day long.
Workers at the North Carolina vegan meat company say that their attempts at unionizing were undermined. The founders say workers voted against joining a union in a free and fair election. VegNews gets the full story.
From excellent esquites to extraordinary guac, professional chef Eugenio Villafana teaches you how to master Mexican cuisine at home.
The 86-year-old primatologist spoke about the massive role animal agriculture plays in perpetuating the climate crisis during a National Press Club event.
The new parents named their first child in honor of the vegan actor’s late brother River Phoenix.
ELECTRIC Jerky underwent months of scientific testing and uses a proprietary vegan beef flavor to elicit the same brain response as animal-based meat products.
Kiss the Ground is a celebrity-backed documentary that focuses on regenerative agriculture as the key to combating climate change.
“The first Black anything feels overdue. But our time has come,” Lizzo said.
The Future Food Studio—the first all plant-based cooking school in China—will host classes where chefs teach students how to use JUST Egg to replace animal-derived eggs in a variety of dishes.
From creating a new category of vegan restaurants to designing plant-based beauty products for their skin, Black vegans are defining what it means to be Black and vegan.
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Kay Tarry and Marc Teasdale launch Sugar Noms to offer customers vegan versions of classic sweets, including fudge, meringues, bon-bons, cola bottles, and wonky noms.
The vegan cheese pioneer travels with dog-meat trade survivor Koru to bring her to freedom with her new adoptive family in San Francisco.
The legendary musician—an ambassador for vegan brands Beyond Meat and Outstanding Foods—is shifting his diet to improve his physical and mental health.
New eatery Saramsam—part of vegan restaurateur Ravi DeRossi’s growing Overthrow Hospitality group—offers traditional Filipino dishes and a tasting menu served communal style on banana leaves.
Vegan ice cream brand Eclipse is teaming up with professional chefs to create exclusive, gourmet ice cream flavors with 100-percent of proceeds benefiting charity.
Due to COVID-19, Peeps will not be releasing seasonal varieties for Halloween, Christmas, or Valentine’s Day—downtime that Cromwell hopes the company will use to remove animal gelatin from its candies.