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Here comes the (vegan) bride and groom! We have the stories, the menus, and the incredible cakes!
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All the buzz from Hollywood’s compassionate set
Rev up, work out, and get inspired the plant‑powered way
Meet the creative forces cooking up today’s tastiest vegan eats
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Meet the movers and shakers bringing the veg lifestyle into the mainstream
From near‑death to peak health, these individuals found their cures in plants
From hiking the Appalachian Trail at 69 to launching a vegan nonprofit, these vegan seniors show off their plant power.
Jay Vera Summer
Atlanta resident Christin “Chris” Hodge made history last summer with the opening of Chi Chi Vegan, the city’s first brick-and-mortar vegan taqueria.
After running a successful food truck, sisters and business partners Arvelisha Woods and India Pernell continue making waves with the recent opening of Mattie’s Foods’ brick-and-mortar restaurant.
From her famous garlicky mashed potatoes to vegan Jamaican rum cake, you’ll want to make every item on Chrissy Tracey’s holiday table.
Chrissy Tracey dishes on bringing veganism not just to the mainstream media, but to a more accessible place for BIPOC communities.
Eric L. Adams calls upon the Biden-Harris administration to promote plant-based diets to Americans and work to alleviate the scarcity of nutritional foods, particularly in communities of color.
The vegan chain’s new concept, Next Level Clucker, will serve plant-based chicken sandwiches, wings, and tenders at locations nationwide.
The Vegas Vegan Culinary School & Eatery will offer educational cooking classes, a deli counter, and a meal delivery service.
Jay and Katja Wilde of Bradley Nook Farm—the subjects of vegan documentary 73 Cows—are now producing oat milk in reusable glass bottles.
Christiana Figueres will lend her decades-long expertise in climate change and collaborative diplomacy to the growing plant-based company in an effort to reduce global dependence on animal agriculture.
The San Diego-based startup secured the largest financing to date in the global cell-based food industry and aims to start market testing its first products later this year.
The touching black-and-white documentary offers an intimate look at the life of mother pig Gunda and her piglets as a commentary on the human disconnect between the beings we love and the ones we eat.
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“He wanted to help George [Floyd]’s family and I let him know that a house was what they needed at that time and he made it happen in a heartbeat,” former NBA player and Floyd’s childhood friend Stephen Jackson said.
South Carolina’s Herban-Eats is the latest recipient of the Black-Owned Small Business Impact Fund grant, which has helped 715 businesses to lessen the impact of the COVID-19 pandemic to date.
After tweeting that vegans make better lovers, Anderson was invited to defend her claim on British show Good Morning Britain with host and vegan hater Piers Morgan.
“I’m 95 percent ready to go 100 percent vegan,” the musician said over the weekend adding that her dog Nugget will join her in the transition.
After leaving a 10-year career as an engineer, Chef Adyre Mason cashed in her 401(k) to launch The Veggie, a vegan catering and meal delivery company.
The Vegan Exchange has pivoted to a drive-thru market, where customers can pre-order from their favorite vendors and pick up their purchases each Sunday.