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Here comes the (vegan) bride and groom! We have the stories, the menus, and the incredible cakes!
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From near‑death to peak health, these individuals found their cures in plants
Graced by regulars such as Usher and Joaquin Phoenix, this vegan scoop shop offers so much more than sundaes and sprinkles.
We discuss Craigslist’s free animal ads with animal rescuer Paw Prints in the Sand to uncover the truth behind these posts.
Kevin Smith is a regular. Lizzo is a fan. There’s just something about Crossroads’ menu that keeps A-list celebrities returning to the vegan restaurant time and time again.
Nuno’s does more than serve tasty vegan tacos—it’s revolutionizing the health of the Dallas community through familiar plant-based foods.
The subject of human rights is often overlooked while creating a vegan world. What will happen to the workers the animal agriculture industry leaves behind?
Formulated with clean ingredients, Black-owned vegan skincare brand JACQ’S is one of Target’s newest featured brands.
Shark Tank’s Mark Cuban just helped startup Wild Earth raise $23 million to take animal meat out of companion animal food.
Vegan singer Billie Eilish wore a stunning gown on the red carpet at the Met Gala, marking a historical change for Oscar de la Renta, one of fashion’s most iconic designers.
Vegan pop star Ariana Grande’s first makeup brand r.e.m beauty is coming this fall.
Friends star Jennifer Aniston’s hair care brand LolaVie delivers hair care solutions without hurting animals or the environment.
Chef Alain Ducasse—who holds 21 Michelin stars—is set to open Sapid, a fine-dining restaurant in Paris that puts plants at the center of the plate.
The founder of Sip & Share’s vegan boutique winery is making space for Black voices in the world of wine.
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New brand CHKN Not Chicken just secured funding to bring its vegan chicken to market that it says will help Americans ditch meat for good.
United Kingdom’s Costa Coffee is using a Gordon Ramsay impersonator to promote its new vegan bacon breakfast sandwich.
Chinova Bioworks is using its proprietary mushroom fiber to create a rapid fining agent for breweries so that animal-based compounds can be eliminated from the beer production process.
Celebrity chefs are adding the new Impossible Chicken Nuggets to menus nationwide and more than 10,000 grocery stores will stock the vegan nuggets by the end of the year.
New documentary Eating Our Way to Extinction—narrated by actress Kate Winslet—focuses squarely on how animal agriculture has led to environmental destruction and pushes for a plant-based diet to fight climate change.
Paesana Plant-Based Bolognese Sauce, made with Beyond Meat crumbles, is now available in two-jar bulk packs at Costco.