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From near‑death to peak health, these individuals found their cures in plants
The last thing you want to do is scroll through a feed filled with meals that make your mouth salivate and your stomach growl—but we’re doing it anyway.
Ever wonder what it’s like to be a professional vegan ice cream creator? From researching new trends to taste-testing sample flavors, here’s a day in the life of a So Delicious food technologist.
From vegan burgers and shakes to craft cocktails and tagine, Nic Adler is veganizing the dining-out culture of Los Angeles.
When dining out, this actor loves digging into dishes such as vegan Buffalo chicken, tempeh tuna melts, and jackfruit tikka masala.
Raw Chocolatier Kyle Burroughs is turning dairy-loving Vermonters into vegan chocolate purists.
The culinary team at the Florida-based chain is looking to develop menu items to compliment the Beyond Burger, which comprises 25 percent of total burger sales at Miami Grill after being on the menu for a month.
The food conglomerate dips into its $100 million venture capital fund to invest in New Culture, a startup making vegan cheese that is DNA-identical to dairy mozzarella.
The five-time Formula One race car champion believes the leather industry is barbaric and needs to be stopped.
The popular eatery opens for a six-month residency in Soho’s Chefs Club Counter serving made-from-scratch mac and cheese made with rice pasta, burgers filled with mushroom-based patties, refined-sugar free cookies, and “nice” cream.
Pinky Cole is helping Clark Atlanta University students who are struggling to pay tuition.
The brand shows that “business as usual is no longer an option” by shutting down its operations for two days to allow its more than 5,000 employees to join the vegan activist in protesting the climate crisis.
The Democratic presidential candidate releases his plan to protect animals by banning puppy mills, steel traps, the shark-fin trade, and more.
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Deborah Torres, the founder of vegan chicken brand Atlas Monroe, is rallying the vegan community to help support her father’s recovery from a massive heart attack.
Sixty-seven-year-old Serena Queeny walked around a one-mile loop 120 times, counted by her friend 84-year-old Judy, for 60 hours to help homeless dogs.
The self-professed butter lover is the face of Country Crock’s campaign to convert users of dairy butter to its plant-based products.
Bellissima Prosecco now carries a vegan seal issued by BevVeg International.
“Dear meat eaters: let’s start doing #MeatlessFridays,” the musician addressed his Twitter followers.
New East Village restaurant Night Music serves dishes such as Kale and Onion Pakora Chaat, Aloo Paratha, and Pani Puri—all made with the approval of the owner’s mom.