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Impossible Just Launched Chicken Fries, Beef Kofta, and More—But Only at One Retailer

Impossible Foods makes its long-awaited debut on UK grocery shelves with a new lineup developed specifically for British audiences.

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Vegan Food News of the Week: Yves Returns, Starbucks’ New Chicken Sandwich, and Beyond Steak at Erewhon
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Forget Starbucks: Gregorys Coffee’s Fall Menu Is Almost Entirely Vegan, PSL Included
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NYC’s Beloved Restaurant Candle Is Closing. Its Chef Says He Made a Big Mistake.
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Beyond Meat Is Going Beyond Meat With Jerky, Protein Powder, and Veggie Burgers
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Burger King’s Vegan Chicken Sandwich, Caramel Apple Soda, and More Plant-Based Food News
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One of New York City’s Best Vegan Restaurants Just Opened in Denver
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One of Chicago’s Most Beloved Restaurants Is Closing—But Its Chef Has Plans for LA
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Before Oat Milk and Impossible Burgers: How Vegan Food Took Root in America

Business

From Vegan Salmon to Daring Skillet Meals and New Oat Butter: The Plant-Based Food Updates You Need to Know

Vegan salmon is coming to Whole Foods, Daring is expanding at Sprouts, date caramel “Twix” are landing for Halloween, and more food news.

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#147 2026 The Summer Travel Issue
#147 2026 The Summer Travel Issue
#147 2026 The Summer Travel Issue

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News
Three Years After Its NYC Comeback, Beloved Vegan Restaurant Candle Is Closing Again
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This Brand Just Recalled 10,000 Cases of Tofu From 29 States. Is Yours Affected?
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A Beloved Vegan Restaurant Chain Is Closing All 3 of Its LA Locations This Weekend
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Pumpkin Spice Pistachio Milk, Halloween Joe Joe’s, Olivia Rodrigo’s Filipino Vegan Treats, and More Food News
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Florida Just Got a New All-Vegan Hot Dog Restaurant
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Starbucks’ Pumpkin Spice Fall Menu Is Here—But Is Anything Vegan?
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One Detroit Vegan Restaurant Is Becoming a Coffee Shop, Ice Cream Spot, and More
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A Benevolent Bacon Dupe, Plant-Based Lunchables, Dole Whip Whipped Cream, and More Vegan Food News
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This Vegan Ice Cream Shop Is Going ‘Rugrats’-Themed, and We’re Obsessed
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These Iowa Farmers Raised 8,000 Pigs a Year. Switching to Mushrooms Saved Their Future.
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Cashew Camembert Is Here To Save Us All, Philadelphia’s New Black-Owned Vegan Restaurants, and More Food News
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Obsessed With Japanese BBQ Sauce? We Dare You to Try This Indonesian Version.
Business
Los Angeles’ New Vegan Chocolate Shop Makes a Very Good Case for Dairy-Free Bonbons
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Food News of the Week: A New Vegan Discount at Peet’s, Buttercream Frosting Gets an Upgrade, and Anthony Keidis’ Red Velvet Oat Milk Lattes
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How a Tick-Borne Meat Allergy Is Fueling a Plant-Based Shift on Martha’s Vineyard
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The World’s First Octopus Farm Won’t Move Forward After Years of Backlash
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Why America’s Favorite French Fries Are a Wake-Up Call for McDonald’s

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Crayon Soda, The Graza of Peanut Butter, and Restaurant Openings Proving Veganism’s Not Dead: This Week’s Food News
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The Vegan Restaurant Boom May Have Stalled. Slutty Vegan Is Expanding Anyway.
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White Castle Replaced Its Impossible Slider With Vegetables. Here’s Why That’s a Smart Move.
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