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From dairy-free brie cheese to vegan prosciutto, here are our Best of Show Winners from this year’s Natural Products Expo West.
Starting in January, Copenhagen’s celebrated restaurant Geranium is taking all land animals off the menu.
San Francisco-based startup New Culture will use the $25 million to get its melty vegan “cow cheese without the cow” on pizzeria menus next year.
General Mills’ new vegan brand Bold Cultr makes vegan cheese using innovative animal-free whey protein.
Hooray Foods’ hyperrealistic vegan bacon is rolling out to 180 locations of Sobeys, Safeway, and Thrifty Foods in Ontario and British Columbia.
Expedia now prohibits ticket sales to attractions that involve exploiting whales and dolphins for profit.
Dairy-free nog, turkey-less roasts, and easily-veganized baking mixes make this holiday season oh-so-simple for vegans.
The Whale Sanctuary Project just opened its visitor and operations center, marking the first step in its goal to build North America’s first seaside sanctuary for whales rescued from captivity.
Canadian e-commerce site PlantX just opened its 4,500-square-foot US flagship grocery store in the Hillcrest neighborhood of San Diego.
This popular grocery chain carries everything from cashew cheese to vegan chunky chocolate chip cookies. You just need to know what to look for.
Make your Valentine’s Day even hotter with these all-vegan sexy shades for your lips.
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Daring Foods’ vegan chicken is now being served in several restaurants in NYC, LA, and Miami in its first major expansion into the foodservice sector.
The first State of the Industry Report of the alternative seafood sector shows it raised $116 million in capital in the last six months, making it well-positioned to capitalize on the momentum of the broader vegan meat category.
In partnership with Northern California chain Pizza My Heart, Miyoko’s Creamery is giving away 1,000 whole vegan pizzas topped with its new dairy-free mozzarella.
Vegan actress and influencer Tabitha Brown is bringing Kale My Name, her favorite Chicago-based restaurant and bar, to Los Angeles.
Europe’s first vegan supermarket Veganz is about to go public and its IPO funds will help boost its production of vegan cheese and fish-free seafood.
Miyoko’s Creamery has partnered with Seattle-based vegan ice cream brand Frankie & Jo’s to offer a seasonal Miyoko’s Butter Toffee & Chocolate ice cream. But it’s only available for a limited time.
Follow Your Heart’s vegan bleu cheese crumbles, along with finely shredded cheddar and mozzarella cheeses, are now available at retailers nationwide.
Matthew Kenney’s newest vegan fine-dining restaurant can now be found at luxury resort One&Only Reethi Rah in the Maldives.
As a founding member of vegan dairy startup bettermoo(d), Bryan Adams wants to further champion veganism, starting with encouraging consumers to give up cows’ milk.
Vegan TikTok star Tabitha Brown’s new book, Feeding the Soul (Because It’s My Business), just hit number one on the New York Times Best Sellers list.
Lightlife’s new unbreaded vegan chicken can be found in the prepared foods section of more than 500 Whole Foods Markets in the US and Canada.
Cadbury’s new vegan chocolate bars come with an apology letter addressed to “plant-based Britain” for taking so long to create a dairy-free alternative to its iconic confections.
Hollywood actor Ashton Kutcher partners with cell-based meat company MeaTech to help accelerate the commercialization of MeaTech’s meat production technologies.
Nestlé invests further in the plant-based sector with the launch of its first vegan egg and shrimp products under the European Garden Gourmet brand.
Impossible Foods’ vegan chicken nuggets will be available at Burger King locations in three test markets for a limited time.