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From plant-based pork to cultivated shrimp, South Korea’s vegan meat industry is booming.
Colorado startup Meati has launched a whole-cut vegan steak made from the mycelium mushroom root and it’s available for delivery directly to consumers.
The international coffee giant recently launched NotCo’s vegan milk, created using artificial intelligence, at all Colombia locations.
This popular grocery chain carries everything from cashew cheese to vegan chunky chocolate chip cookies. You just need to know what to look for.
Hotel giant Four Seasons is adding a plant-based menu at its Doha, Qatar location created in partnership with vegan chef Matthew Kenney and KBW Ventures, the investment firm owned by vegan Prince Khaled bin Alwaleed.
Change Foods is on a mission to replicate casein—the main dairy protein in cheese making—by using precision fermentation instead of cows.
VitroLabs has raised $46 million with the help of Leonardo DiCaprio to make the world’s first pilot production of cell-cultivated leather.
Award-winning actress Drew Barrymore is “doing something of real substance” as the new Chief Mom Officer at Quorn, maker of fungi-based meatless chicken.
Vegan celebrity chef Matthew Kenney is expanding his vegan empire with new restaurants in Miami, Boston, Los Angeles, and Peru.
Pure Grit BBQ is bringing classic smoked vegan barbecue to New York City.
From dairy-free brie cheese to vegan prosciutto, here are our Best of Show Winners from this year’s Natural Products Expo West.
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From MorningStar Farms’ pancake-wrapped vegan corn dogs to Hormel’s new meatless chili, we’re serving up the best in vegan food news of the week.
Vegan brands such as Ripple, Forager, Beyond Meat, Future Farm, and Veggie Grill are increasing their efforts to further help the planet while showing that plant-based options are better for the environment than meat and dairy.
Burger King’s vegan pop-up in London proves how easy it is for familiar fast-food menu items to be plant-based and delicious—while also being better for the environment and animals.
Forget the quinoa, and pass the Sour Patch Kids.
In a second collaboration with Nike, Billie Eilish is redesigning the iconic Air Force 1 sneakers to be vegan and sustainable, and launching a matching apparel collection, too.
Vegan brand Koia now has 23 A-list investors supporting its mission of making plant-based foods more accessible.
A new study published in Science found that the “Raised Without Antibiotics” label used on animal products lacks integrity.
Dole is partnering with social enterprise Musa Fabrics to turn its banana waste into textiles for the sustainable fashion industry.
The Wizarding World of Harry Potter at Universal Orlando now offers vegan meals such as Mushroom Pie Platter, Shepherd’s Pasty Pie, and Irish Stew.
After dropping Beyond Meat menu items in 2020, Tim Hortons brings back plant-based meat offerings with two new breakfast sandwiches featuring Impossible Sausage.
TGI Fridays UK partners with British vegan brand Meatless Farm to add plant-based chicken to its menu.
The numbers are in and dollar sales of plant-based food—which hit $7.4 billion—grew by 54 percent in the last three years, whereas total food sales grew by only two percent.
From plant-based Buffalo dip at Trader Joe’s to new dairy-free Nutella at Kroger, we’re serving up the best in vegan food news of the week.
Netflix is partnering with Postmates to offer a Pure Food and Wine three-course meal for free this weekend—and no, this is not a scam.
TV personality and chef Andrew Zimmern is now an advisor at Next Gen Foods with plans to bring its vegan chicken into the culinary world.