Raspberry-Vanilla Chia Jam

Melissa King

Raspberry-Vanilla Chia Jam

This nutrient-packed chia jam will give your morning toast an energy boost.

262 Likes
Serves: 2 cups
Print

This bright and springy Raspberry-Vanilla Chia Jam recipe, from Melissa King’s Easy. Whole. Vegan.:100 Flavor-Packed, No-Stress Recipes for Busy Families, is not only delicious, but simple and quick to whip up. Healthy ingredients like fresh raspberries and protein-rich chia seeds transform a usually sugar-laden fruit product into a nutritious spread that will keep your energy levels up all morning long.

What you need:

3 cups fresh raspberries (or frozen and thawed) 
3 to 4 tablespoons chia seeds
2 tablespoons maple syrup
1 teaspoon ground vanilla beans

What you do:

  1. Into a food processor, blend raspberries. Add remaining ingredients and blend another minute. 
  2. Transfer mixture to a 16-ounce Mason jar and place in the fridge. It should take about 30 minutes to set up. This should keep in the fridge for several weeks, and you may also freeze for up to 6 months.
For more plant-based recipes like this, read:

Here at VegNews, we live and breathe the vegan lifestyle, and only recommend products we feel make our lives amazing. Occasionally, articles may include shopping links where we might earn a small commission. In no way does this effect the editorial integrity of VegNews.

Share this

The Great Big VegNews Birthday Celebration is HERE! Get a FREE Vegan Jamaican Summer Recipe Book.

FIND OUT MORE