Hand grenades were one of the key inventions spread across the world by the Mongol Empire. That, and the composite bow. But sophisticated, deadly weapons weren’t the only inventions to come out of the largest contiguous land empire. The Mongol people also gave us sour cream. Yep, we’re talking about that relatively harmless dip you often enjoy with nachos, potatoes, tacos, and more.
Of course, in the 13th and 14th centuries, people weren’t eating sour cream in the way we are today (à la Doritos). Back then, they enjoyed kumis, a slightly alcoholic drink made with fermented horse milk. Russians developed a liking for the delicacy and started making their own version with thickened cow’s milk—and, thus, sour cream was born.
Several centuries later, sour cream is still eaten all over the world, and the US is no exception. In fact, according to Statista, in 2025, approximately 1.5 billion pounds of sour cream were consumed in the US alone. But as appetites change, and dairy-free alternatives become more popular for the health, environmental, and ethical benefits, vegan sour cream is also rising in popularity. Here’s what it is, where to buy it, and the best recipes to serve it with.
What is sour cream?
Sticking to its roots, today’s sour cream is still made with fermentation. Basically, lactic acid bacteria is added to cream made with cow’s milk until it thickens and the flavor becomes sharper. It’s often used in recipes to add a creamier texture and an extra tang (like in mashed potatoes, for example), or served on the side as a dipping sauce.
What is vegan sour cream?
While most sour cream is made with dairy, it isn’t a necessity. You can also make a cream that has a similar taste and consistency using only plant-based ingredients. For example, this Cookie and Kate recipe combines cashews, lemon juice, apple cider vinegar, and Dijon mustard to achieve a similar result. Most vegan recipes follow a similar formula, mixing together cashews with tangy citrus juice and apple cider vinegar.
Elmhurst
Vegan sour cream nutrition
While traditional sour cream is often high in saturated fat, vegan alternatives tend to be healthier. This is because instead of dairy, they often rely on nuts, which are a source of protein and other essential nutrients like B vitamins. Cashews, for example, are a good source of healthy fats, including monounsaturated fat and polyunsaturated fat. Silken tofu, another rich source of protein, is also a popular base for vegan sour cream.
It’s important to note, however, that making sour cream from home is often healthier than buying it from the store, where vegan versions can still be high in saturated fat.
Vegan sour cream uses
Vegan sour cream can be used as a direct replacement for regular sour cream. This means you can use it as a dip, dolloped over salads, baked into desserts, served as a side with potatoes or tacos, or added to soup, coleslaw, or even pasta sauces. The list is endless.
The best vegan sour cream brands
A number of vegan and vegan-friendly brands sell dairy-free alternatives to sour cream. Here, we’ve gathered some of the best options to add to your basket next time you head to the grocery store.
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Kite Hill
1 Kite Hill
Since first launching on the market with vegan cheese, Kite Hill has expanded its product portfolio significantly. Today, it offers everything from yogurt to butter to filled pasta. And in 2020, it added its own take on vegan sour cream, made with almond milk, to the mix, too. Like all of Kite Hill’s products, the ingredients are clean and the flavor is excellent.
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Violife
2 Violife
For over 30 years, Violife has won over taste buds with its vast array of delectable vegan cheeses, but the brand’s sour cream shouldn’t be overlooked. Violife blends coconut oil, dried banana powder, olive extract, and sea salt, along with a medley of other ingredients, to create this silky, cool condiment.
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Forager
3Forager
Since 2013, this vegan creamery has harnessed the power of plants to create truly exceptional plant-based products. The company first added sour cream to its product portfolio in 2020, and we haven’t stopped scooping it atop our tacos since then. Made with a blend of coconut and cashew milk, the brand’s sour cream is perfectly thick and tangy.
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4 Follow Your Heart
If you loved sour cream before you went vegan, you’ll be thrilled to know that the much-loved California-based vegan brand Follow Your Heart has created a version that is incredibly close to the traditional recipe. Get the quesadillas ready!
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Elmhurst
5Elmhurst
Non-dairy milk brand Elmhurst recently developed its own plant-based sour cream perfect for adding to everything from nachos and tacos to soups and salads. This rich, creamy sour cream is made from oats and comes in a squeezable BPA-free pouch for easy topping without any mess. The VegNews team loves its whipped texture and taste.
Wayfare Foods
6 Wayfare Foods
With origins in dairy farming, the family behind Wayfare Foods takes its plant-based dairy seriously. The all-vegan brand boasts an array of products including butter, cheeses, pudding, and of course, sour cream. Made from a base of white beans and oats, Wayfare’s sour cream is free of the top nine allergens, so it’s perfect when hosting people with differing dietary needs. And the flavor and texture are excellent.
Treeline
7Treeline
Best known for its line of French-style soft cheeses and artisanal cheese wheels, Treeline is the ultimate gourmet plant-based dairy company. Today, its offerings even include the award-winning Non-Dairy Cashew Sour Cream.
Tofutti
8 Tofutti
Tofutti has been making dairy-free products since the early 1980s, and its expertise shows across its product offering, which includes several different kinds of cheese (including vegan ricotta), dips (like French onion and tzatziki), and, of course, its very own Better Than Sour Cream.
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Plant Perks
9Plant Perks
Woman-owned Plant Perks prides itself on simple formulations made with minimal ingredients, and its Super Clean Sour Cream is no exception. Use this six ingredient-vegan sour cream for taco salads, dips, soups and more.
10Simple Truth
Kroger-owned Simple Truth added a whopping 50 new vegan products after its plant-based offerings generated more than $2.5 billion in sales in just one year. Like Wayfare Foods, Simple Truth vegan sour cream utilizes butter beans and oats to recreate the classic taste and feel of the beloved condiment.
Vegan sour cream in recipes
Once you’ve bought or made your sour cream, next on the agenda is, obviously, eating it. But with what? Here, we’ve gathered some of our favorite recipes to give you some ideas.
Jackie Sobon
1 Dill-Roasted Chickpea and Lemony Potato Buddha Bowls
A delicious sour cream-based dressing is the ultimate accompaniment to this tasty, protein-packed take on a Buddha bowl. It’s filling, nutritious, and guaranteed to keep you coming back for more.
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Jasmine Briones
2 Cheesy Stuffed Baked Potato Rolls
Cheesy baked potatoes laden with sour cream are not a comforting treat reserved exclusively for non-vegans—far from it. Enjoy these fully loaded potatoes with all the vegan versions of the foods you love and miss. You can even top it with crunchy, plant-based bacon bits!
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Candice Hutchings
3 Crunchy Chalupa Naan Tacos With Avocado Ranch Sauce
It doesn’t need to be taco Tuesday to enjoy this tasty, indulgent chalupa naan taco recipe. One of the best parts is the creamy avocado ranch sauce, which is made with mayo, avocado (of course), and vegan sour cream, among other simple plant-based ingredients.
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Lauren Toyota
4 Supreme Nacho Fries With Tofu Bacon Crumbles
Nacho cheese sauce and sour cream are a match made in heaven, no arguments. This recipe also throws tofu bacon crumbles into the mix, and will no doubt become one of your go-to’s when it comes to impressing friends with your vegan cuisine. You’ll want to make batch after batch after batch, it’s just that delicious.
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Celine Steen
5Sour Cream Onion Scones
As well as being a great dipping sauce, sour cream is ideal for baked goods too. That’s why it’s included in this tasty, flaky, savory scone recipe. Enjoy them on their own, with soup, or with a side salad for a satisfying midweek lunch.
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Charlotte is a VegNews editor and writer based in sunny Southsea on England's southern coast.
Here at VegNews, we live and breathe the plant-based lifestyle, and only recommend products we feel make our lives amazing. Occasionally, articles may include links where we might earn a small commission, but in no way does this effect the editorial integrity of VegNews.
