The Cheesecake Factory’s giant menu can be daunting, but the vast selection is easily dwindled down if you’re just looking at the vegan-friendly options. Here, we’ve compiled some of the best ones to try.
Does The Cheesecake Factory have any vegan meals?
The Cheesecake Factory has much improved its plant-based menu over the years—hello, Impossible burgers! Alas, it’s far from perfect, and we’re still waiting on that vegan cheesecake, but if you’re invited to a celebratory dinner at The Cheesecake Factory, you definitely won’t go hungry.
Editor’s Note: We’ve included several modifications to non-vegan items in this list to cover all of the possible options. However, The Cheesecake Factory spokesperson we spoke to advised against most modifications so as to not “disrupt the flavor profiles.” So please modify for your preference.
How to eat vegan at The Cheesecake Factory
The Cheesecake Factory
Skim past the fusion egg rolls and go straight for the Korean Fried Cauliflower, with no dipping sauce (it contains dairy). For an appetizer that could double as a meal, the Thai Lettuce Wraps with Grilled Avocado is your best bet. The dish comes with gorgeously charred grilled avocado halves, bean sprouts, coconut curry noodles, julienned carrots, and three vegan-friendly sauces.
One thing to note: there are appetizer salads and entrée salads. Both the Little House Salad and Tossed Green Salad are vegan-as-is when ordered with vegan dressing (Balsamic Vinaigrette, Shallot Vinaigrette, SkinnyLicious Mustard Vinaigrette, and French Mustard Vinaigrette).
For a heftier bowl of greens, dig your fork into the substantial Vegan Cobb Salad. It’s a trough of lettuce, fresh and roasted produce, grains, nuts, and seeds in an addictive vinaigrette.
Vegans can also modify the Santa Fe Salad (ask for no cheese or chicken), and the Barbeque Ranch Chicken Salad (no cheese, chicken, onion strings, and sub with vegan dressing). In essence, if a salad looks good but contains animal ingredients, take off the meat and cheese, swap in a vegan-friendly dressing, and ask to bulk it up with grains or grilled avocado.
The Cheesecake Factory
In other words, hamburgers. If you’re in the mood for something meaty, the Impossible Burger is your best bet. The entirely plant-based sandwich is piled high between two special sauce-slathered buns with an Impossible patty, melty vegan cheese, lettuce, tomato, pickles, and onion. It comes with your choice of green salad or fries.
The made-from-scratch Veggie Burger is vegan-friendly at select locations, so make sure to check with your server. If you’re given the clear, remember to omit the garlic aioli and ask for vegan cheese, mayo, and buns. Equipped with the knowledge of vegan burger toppings, feel free to get creative and modify your veggie or Impossible patty with whatever calls to you.
Just like a steakhouse, The Cheesecake Factory’s sides are relatively vegan-friendly. Create a meal in itself with sides of grilled asparagus, steamed broccoli, fresh corn, sweet potato or regular fries, green beans, and sautéed spinach.
The Cheesecake Factory
The pizza selection may be lacking, but there are plenty of pasta dishes that can be modified for vegans. The vegetable-heavy Evelyn’s Favorite pasta, for example, is nearly vegan, just omit the cheese, butter sauce, and dip. If you’re willing to pay for it, the Shrimp with Angel Hair is vegan without the shrimp (you’ll still get a lemony garlic angel hair dish with marinara and tomatoes). Ask nicely, and the waiter may grant your request to bulk up that last dish with extra veggies.
If you find yourself accompanying a non-vegan crowd, there are ways to hack it. Your breakfast options are smoothies, fruit, bagels, crispy potatoes, and plain toast. If you needed a vegetable, you might be able to persuade the chef to sautée up a hash of potatoes and veggies, but that’s definitely off-menu. As always, request modifications with a polite smile and you’re more than likely to have your wish granted.
Technically, there is one vegan option: a bowl of fresh strawberries, no whipped cream. Given any other environment, we’re often content munching on juicy, ripe strawberries, but when we’re doing so as our dining companions moan over the delight of a four-inch-high cheesecake slice, we’d rather seek something a little sweeter.
Dear Cheesecake Factory, if you’re reading this, pretty please with a humongous pile of dairy-free whipped cream on top, grant the world a vegan cheesecake option. Thank you.