News
Vegan News of the Week: Kevin Hart’s Summer Lovin’, Parmesan Shaker, and More
From a new menu at Kevin Hart’s quickly expanding Hart House chain to an innovative shelf-stable dairy-free Parmesan shaker, we’re serving up the best in vegan food news of the week.
by Anna Starostinetskaya
News
Liberace’s Glamorous Tivoli Gardens Restaurant Is Back With an Entirely Vegan Menu
by Jocelyn Martinez
Hot Products
How the Whopper Became the Benchmark for Vegan Restaurant Burgers
by Nicole Axworthy
Business
Boldly Debuts the World’s Widest Selection of Vegan Seafood. Get It Here.
by Anna Starostinetskaya and Nicole Axworthy
Hot Products
The 21 Best Vegan Food Products You Can Find at Kroger
by Karen Asp
Guide
25 Accidentally Vegan Snacks You Can Find at Virtually Any Convenience Store
by Aruka Sanchir
Environment
How This Flower ‘Bee Line’ Protects Pollinators and Your Favorite Vegan Milk
by Nicole Axworthy
News
Häagen-Dazs Debuts Its First Dairy-Free Oat Milk Ice Cream in 3 Flavors
by Anna Starostinetskaya
News
3 Types of Vegan Condiment Packets Could Soon Be at Your Favorite Fast-Food Joints
by Anna Starostinetskaya
Hot Products
Prime Roots Plots ‘Disruptive Innovation’ In the Deli Case With Novel Vegan Meat
by Nicole Axworthy
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Hot Products
Walmart Adds Its 11th Vegan Cheese Brand, and This Is One You Have to Try
by Jocelyn Martinez
Restaurants
Why You Should Head to NYC for the Best Vegan Barbecue This Summer
by Nicole Axworthy
News
The UK’s Big and Small Steps Away From Animal Products
by Anna Starostinetskaya
Restaurants
The 34 Restaurants Celebrating the 2nd DC Vegan Week
by Nicole Axworthy
News
How Sprouts Market Became a Launch Pad for the Most Innovative Vegan Products
by Anna Starostinetskaya
News
Vegan Food News of the Week: White Cheddar Babybel, New Slutty Vegan, and More
by Anna Starostinetskaya
News
Tabitha Brown’s 5 New McCormick Seasonings Promise Bold Flavor, From Barbecue to Burgers
by Anna Starostinetskaya
Celebrities
Vegan Restaurateur Kevin Hart Gives $10K Grants to 2 Vegan Businesses
by Jocelyn Martinez
Business
NBA Legend John Salley Is Helping LA’s Newest Vegan Chicken Shop Take Flight
by Jocelyn Martinez
News
Global Plant-Based Burger Market Predicted to Quadruple by 2033 to $23.2 Billion
by Nicole Axworthy
News
Babybel, Laughing Cow, and Boursin Tap AI to Make ‘Indistinguishable’ Vegan Cheese
by Anna Starostinetskaya
News
Dairy-Free Milk Has Grown 36 Percent In 3 Years, and It’s Not Slowing Down
by Anna Starostinetskaya
News
Starbucks Makes $1 Billion Investment in AI To Help Figure Out Vegan Breakfast Sandwiches
by Richard Bowie
News
The 15 Reasons Ashley Tisdale Wants You to Eat More Vegan Food
by Anna Starostinetskaya
Technology
Startup Is Growing Egg Whites Inside Potatoes to Crack $27 Billion Egg Market
by Nicole Axworthy
More VegNews
Health
Looking For Animal-Free Medication? New Pharmacist Group Is Here to Help
by Nicole Axworthy
News
73 Percent of Consumers Want Better Vegan Cheese, Report Finds
by Nicole Axworthy
News
More Than Just a Cracker: Why Every Body Eat Is Changing the Snack Game
by Jocelyn Martinez
Hot Products
Cauliflower Can Be Wings, Rice, and Cheese. Now, It’s Vegan Ice Cream, Too.
by Nicole Axworthy
Hot Products
Danish Startup Leverages Dairy Industry Know-How To Make Realistic Vegan Cheese
by Nicole Axworthy
Business
By 2040, 60 Percent of Meat Will No Longer Come From Animals, Experts Predict
by Nicole Axworthy
News
Ditch the Bananas, Japan Airlines, and Take a Vegan Meal Cue From These 6 Airlines
by Anna Starostinetskaya
Health
Fava Beans, Not Milk, Do Muscles Good, Study Finds
by Nicole Axworthy
Celebrities
Yes, Ed Sheeran Likes It Spicy. He Just Launched a Vegan Hot Sauce to Prove It.
by Nicole Axworthy
News
Is Alternative Protein Still a Hot Commodity? 99 Percent of Investors See Long-Term Potential
by Anna Starostinetskaya
Hot Products
This Vegan Treat Tastes Just Like a McDonald’s McFlurry. Here’s the Secret.
by Nicole Axworthy
News
IKEA Looks to “Remove or Replace” Dairy to Meet 2030 Sustainability Goals
by Anna Starostinetskaya
News
Miyoko Schinner Removed as CEO From the $260 Million Vegan Cheese Brand That Bears Her Name
by Anna Starostinetskaya
Restaurants
Why This New Minneapolis Vegan Restaurant Is Swapping Alcohol for THC
by Nicole Axworthy
Restaurants
Portland’s New Cocktail Bar Comes with a Vegan Cuban Food Twist
by Nicole Axworthy
News
Pringles Plant-Based Chicken Fries Take Vegan Snacks to the Next Level
by Anna Starostinetskaya
News
Miyoko’s Shows No Signs of Slowing Down With 2 New Groundbreaking Dairy-Free Launches
by Anna Starostinetskaya
Taste Test
How to Pair Vegan Cheese and Wine Like a Pro
by Kat Smith
Restaurants
How KFC’s Missed Opportunity Inspired Atlanta’s First Vegan Chicken Wing Shop
by Jocelyn Martinez
News
Tofurky to Expand Global Footprint With Acquisition by Tofu Supplier
by Anna Starostinetskaya
News
US Restaurants With Vegan Options Now Near 50 Percent
by Anna Starostinetskaya
Activism
How This Dutch Town Is Helping People Choose Plant-Based Foods
by Nicole Axworthy
News
Kellogg’s and 3 Other Food Giants Double Down on Animal-Free Foods
by Anna Starostinetskaya
Restaurants
Beyond Sushi Chef Stretches Limits of Vegan Food at New NYC Brasserie
by Nicole Axworthy
