
Recipes
5 Reasons Why I Eat the Beyond Burger (Spoiler Alert: It Has Nothing to Do With Nutrition)
Is it healthy? Not really. But let’s look at the bigger picture.

Features
20 Vegan Things at Target That Will Revolutionize Your Pantry
From non-dairy ice cream to meatless chicken tenders, America’s favorite store has a plethora of options for vegans.

COVID
He Eats Meat But Owns Vegan Restaurants—and in the Wake of Coronavirus, He Thinks We All Need to Rethink Our Diets
Chicago restaurant owner Andy Kalish has come to the conclusion that we all need to eat more plants, and his reasoning might surprise you.

Home + Lifestyle
VegNews Readers’ Top 10 Picks for Netflix Binge-Watching During Quarantine
From romantic comedies to reality shows, here are the must-watch shows your fellow veg-heads are currently obsessed with.

Opinion
If Your Activism Doesn’t Reject Anti-Asian Rhetoric, You’re a Hypocrite
Anti-Asian attitudes, finger-pointing, and xenophobia are another set of side effects of the coronavirus pandemic.

Health + Wellness
7 Steps to Becoming a Healthier Vegan
Eating more cupcakes and cheese than fresh fruit and greens? Listen to these simple bites of advice.
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Opinion
Dear Men: Eating Soy (or Impossible Whoppers) Won’t Give You Man Boobs
There is no evidence that consuming soy will make you grow breasts. Dairy, on the other hand, probably could.

Restaurants
A Tearful Goodbye to a New York Vegan Institution
Thank you, Candle 79, for 17 glorious years of revolutionizing plant-based cuisine.

Opinion
Influencers Ditching Veganism is an Overcooked Way of Getting More Clicks
Yet another influencer broke up with veganism because of her desire for more attention. Can we move on from this clichéd attempt at doing it?

Opinion
Personal Purity and the Vegan Politics of a Shared Burger Grill
Criticizing the cooking methods of fast-food restaurants’ plant-based options is hindering veganism in more ways than one, and validating the notion that plant-based customers are impossible to please.

News
Snoop Dogg Serves up Dunkin’s Beyond Breakfast Sandwiches to Kick off Nationwide Rollout
Dunkin’ customers were treated to a surprise appearance by the musician as they came in to sample the new meatless sandwich—which landed on the menu of more than 9,000 Dunkin’ locations nationwide today.

Opinion
As Vegans, We Need to Show More Compassion Towards Those Who Aren’t Like Us
When celebrity chef and meat-lover Carl Ruiz died of a heart attack at age 44, some joked about his fate—but we should remember how our actions and words affect those outside our vegan bubble.
More VegNews

News
Wait, What? New Child Beverage Recommendations Put Plant Milk and Soda in the Same Category
by Dotsie Bausch

Health + Wellness
Will Smith’s “Intervention” With His Son is About Clickbait, Not Veganism
by Marla Rose

Opinion
Beyoncé Was Hungry Because She Was Restricting, Not Because She Was Vegan
by Marla Rose

Features
7 Vegan Ways to Eat Your Beer
by Tanya Flink

Opinion
What Happens When Famous Vegans Stop Being Vegans? A Media Meltdown
by Marla Rose

Opinion
Trump’s “Hamberder” Lunch is As Far Away From How Americans Should Eat As It Gets
by Marla Rose

Vegan Food Guides
How to Choose the Healthiest Veggie Burger for You
by Cathy Schmelter

News
6 (More) Reasons to Go Vegan
by Jeff Stanford

Recipes
It’s Finally Pumpkin Season at Trader Joe’s. Here Are the Best Vegan Finds
by Sarah McLaughlin

Vegan Food Guides
5 Vegan Hacks to Make Your Dessert Healthier
by Elliot Caleira

News
Dictionary Expert Assures Plant-Based Milk Labeling Is Here to Stay
by Anna Starostinetskaya

Health + Wellness
5 Zero-Waste Tips for Vegans
by Sarah McLaughlin

Health + Wellness
3 Ways to Celebrate a Vegan Earth Day
by Rebecca Sykes

Opinion
8 Vegan Etsy Stickers That Your Car, Laptop, and Water Bottle Need, Like, Yesterday
by Ryan Ritchie

Media
We’re Giving 5 Classic Films a Vegan Makeover
by Christopher Locke

Travel
A Vegan Guide to Sun Valley, Idaho
by Hayden Seder

Vegan Food Guides
You + Chia = Vegan Bliss
by Christa Alexis

Vegan Food Guides
If Trader Joe’s Made These 11 Frozen Foods Vegan, We’d Never Have To Cook Again
by Perri Lerner

Opinion
A Response to the Vegan YouTube Shooter
by Jasmin Singer and Mariann Sullivan

Opinion
If You’re a Broke Vegan Student, Read This
by Jarod Contreras

Companion Animals
It’s Time Your Dog Went Vegan
by Ana Sofia Rodriguez

Recipes
10 Tools Every Vegan Kitchen Needs
by Jarone Ashkenazi

Festivals + Events
You’re 8 Steps Away from Setting a Vegan Easter Table
by Deborah DiMare

Travel
3 Reasons Every Vegan Should Visit Nairobi
by Chantal Blake