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From near‑death to peak health, these individuals found their cures in plants
From meatless chicken tenders to veggie lovers’ frozen pizza, the retail giant has added many new vegan products to its grocery aisle.
Follow our seven tips for having the sort of Thanksgiving you’ll never forget.
Alex Moller and Gerry Warren
Redirecting the phrase to encompass “all lives,” including animals, is unethical and unsupportive of the racial justice movement. We should be giving “Black Lives Matter” the space to spread its meaningful message.
Shoppers are turning to alternatives to animal products because of COVID-19, boosting sales of plant-based meat and providing a much-needed opportunity for vegan businesses to capitalize on the new demand.
Suspending public events such as the Kentucky Derby and Calgary Stampede is a major win for the animals, but without a collective moral shift, next year—and the years to come—will be different.
From non-dairy ice cream to meatless chicken tenders, America’s favorite store has a plethora of options for vegans.
Chicago restaurant owner Andy Kalish has come to the conclusion that we all need to eat more plants, and his reasoning might surprise you.
From romantic comedies to reality shows, here are the must-watch shows your fellow veg-heads are currently obsessed with.
Anti-Asian attitudes, finger-pointing, and xenophobia are another set of side effects of the coronavirus pandemic.
Eating more cupcakes and cheese than fresh fruit and greens? Listen to these simple bites of advice.
When meat-eaters point a finger at vegans for consuming “water-intensive” crops, three fingers point right back at them.
A vegan family physician says zoonotic diseases like COVID-19 should be feared—but our best defense is to stop eating animals.
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Thank you, Candle 79, for 17 glorious years of revolutionizing plant-based cuisine.
Yet another influencer broke up with veganism because of her desire for more attention. Can we move on from this clichéd attempt at doing it?
Criticizing the cooking methods of fast-food restaurants’ plant-based options is hindering veganism in more ways than one, and validating the notion that plant-based customers are impossible to please.
Dunkin’ customers were treated to a surprise appearance by the musician as they came in to sample the new meatless sandwich—which landed on the menu of more than 9,000 Dunkin’ locations nationwide today.
When celebrity chef and meat-lover Carl Ruiz died of a heart attack at age 44, some joked about his fate—but we should remember how our actions and words affect those outside our vegan bubble.
While well-intended, these new recommendations miss the mark when it comes to plants. We suspect lobbyist efforts at play.
Jasmin Singer and Mariann Sullivan
Ana Sofia Rodriguez