Your Ultimate Source for All‑Things
Get the world's #1 plant‑based magazine
Up‑to‑the‑minute news on all‑things plant‑based
Gadgets, apps, and the latest tech for better veg living
Your destination for eco‑conscious, planet‑friendly news
The latest in animal‑friendly legislation, initiatives, and politicians
Books, blogs, and apps—VegNews reviews them all for your enjoyment
The latest plant‑based studies, wellness trends, and prevention news
Experts weigh in on the hot topics of the day
From clean meat to ice cream, we bring you today’s top vegan trends
Check out today's hottest plant‑based positions for your next career move!
The best plant‑based recipes to take you from breakfast to dessert
A closer look at today’s most intriguing vegan food topics
Vegan living, simplified, from chocolate to wine and beyond
Where to eat, what to order, and what to swill, vegan style
The latest products, tasted and tested by VN editors
Plant‑based living made better with today’s hottest vegan products
Culinary inspiration from our favorite chefs and authors
Keeping you informed on food issues that matter
Living the plant‑based life has never been so easy, affordable, and delicious!
Ethical fashion is always in style
Fashion‑forward footwear for the ultimate in ethical style
Stylish ideas for carrying your ethics wherever you go
Beads, baubles, and bling with ethical cred
Editor‑approved clean, green, and cruelty‑free cosmetics
Sourcing the best vegan products for all your skincare needs
Insights and advice to boost your nutrition know‑how
Complement your plant‑based diet with the latest wellness info
Reach your exercise and fitness goals the vegan way
Need professional vegan advice? We’ve got it, plus so much more
Bringing plant‑based savvy to all your relationships
Navigate the complex world of vegan dating, sex, and love
Tips and advice for navigating your 9‑to‑5 life with plant‑based style
Get active to help animals, the planet, and your community
Everything you need to know to stay healthy and informed
Escape in vegan style for maximum weekend fun
The hottest vegan travel destinations, from Baja to Bangkok
Wine, dine, and explore with our vegan guides to the globe
Build your next vacay around these exciting vegan events
Get the scoop on destination dining spots around the world
Set sail for a vegan adventure on a deluxe cruise
Escape to the farm for a vacation with warm‑and‑fuzzy perks
The best urban destinations for the vegan traveler
Take the vegan vacation of a lifetime with VegNews!
Here comes the (vegan) bride and groom! We have the stories, the menus, and the incredible cakes!
Eco‑friendly strategies to veganize every room in your home
Vegan‑approved treats and more for your four‑footed friends
Helping you bring even more green to your garden
All the buzz from Hollywood’s compassionate set
Rev up, work out, and get inspired the plant‑powered way
Meet the creative forces cooking up today’s tastiest vegan eats
Meet the innovators shaking things up, from food‑tech to high‑tech
Meet the movers and shakers bringing the veg lifestyle into the mainstream
From near‑death to peak health, these individuals found their cures in plants
For someone who outwardly loathes vegans, Ramsay has sure made a lot of cauliflower and eggplant steaks.
What’s even better than cracking open a cold one? Cracking open a cold one, and cooking with it!
From meatless chicken tenders to veggie lovers’ frozen pizza, the retail giant has added many new vegan products to its grocery aisle.
Follow our seven tips for having the sort of Thanksgiving you’ll never forget.
Alex Moller and Gerry Warren
Redirecting the phrase to encompass “all lives,” including animals, is unethical and unsupportive of the racial justice movement. We should be giving “Black Lives Matter” the space to spread its meaningful message.
Is it healthy? Not really. But let’s look at the bigger picture.
From non-dairy ice cream to meatless chicken tenders, America’s favorite store has a plethora of options for vegans.
Suspending public events such as the Kentucky Derby and Calgary Stampede is a major win for the animals, but without a collective moral shift, next year—and the years to come—will be different.
A vegan family physician says zoonotic diseases like COVID-19 should be feared—but our best defense is to stop eating animals.
Chicago restaurant owner Andy Kalish has come to the conclusion that we all need to eat more plants, and his reasoning might surprise you.
From romantic comedies to reality shows, here are the must-watch shows your fellow veg-heads are currently obsessed with.
Shoppers are turning to alternatives to animal products because of COVID-19, boosting sales of plant-based meat and providing a much-needed opportunity for vegan businesses to capitalize on the new demand.
The world’s #1 plant-based magazine, delivered to your mailbox and inbox
Never miss out on exclusive stories, recipes, and giveaways
When meat-eaters point a finger at vegans for consuming “water-intensive” crops, three fingers point right back at them.
This is the ideal time to talk about the risks of animal agriculture, rather than reigniting old forms of racism against Chinese culture that should have been retired long ago.
There is no evidence that consuming soy will make you grow breasts. Dairy, on the other hand, probably could.
Thank you, Candle 79, for 17 glorious years of revolutionizing plant-based cuisine.
Yet another influencer broke up with veganism because of her desire for more attention. Can we move on from this clichéd attempt at doing it?
Criticizing the cooking methods of fast-food restaurants’ plant-based options is hindering veganism in more ways than one, and validating the notion that plant-based customers are impossible to please.
Jasmin Singer and Mariann Sullivan
Ana Sofia Rodriguez