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From near‑death to peak health, these individuals found their cures in plants
Redirecting the phrase to encompass “all lives,” including animals, is unethical and unsupportive of the racial justice movement. We should be giving “Black Lives Matter” the space to spread its meaningful message.
Shoppers are turning to alternatives to animal products because of COVID-19, boosting sales of plant-based meat and providing a much-needed opportunity for vegan businesses to capitalize on the new demand.
Suspending public events such as the Kentucky Derby and Calgary Stampede is a major win for the animals, but without a collective moral shift, next year—and the years to come—will be different.
A vegan family physician says zoonotic diseases like COVID-19 should be feared—but our best defense is to stop eating animals.
Chicago restaurant owner Andy Kalish has come to the conclusion that we all need to eat more plants, and his reasoning might surprise you.
Anti-Asian attitudes, finger-pointing, and xenophobia are another set of side effects of the coronavirus pandemic.
Eating more cupcakes and cheese than fresh fruit and greens? Listen to these simple bites of advice.
When meat-eaters point a finger at vegans for consuming “water-intensive” crops, three fingers point right back at them.
This is the ideal time to talk about the risks of animal agriculture, rather than reigniting old forms of racism against Chinese culture that should have been retired long ago.
From non-dairy ice cream to meatless chicken tenders, America’s favorite store has a plethora of options for vegans.
There is no evidence that consuming soy will make you grow breasts. Dairy, on the other hand, probably could.
From romantic comedies to reality shows, here are the must-watch shows your fellow veg-heads are currently obsessed with.
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Criticizing the cooking methods of fast-food restaurants’ plant-based options is hindering veganism in more ways than one, and validating the notion that plant-based customers are impossible to please.
Follow our seven tips for having the sort of Thanksgiving you’ll never forget.
Dunkin’ customers were treated to a surprise appearance by the musician as they came in to sample the new meatless sandwich—which landed on the menu of more than 9,000 Dunkin’ locations nationwide today.
When celebrity chef and meat-lover Carl Ruiz died of a heart attack at age 44, some joked about his fate—but we should remember how our actions and words affect those outside our vegan bubble.
While well-intended, these new recommendations miss the mark when it comes to plants. We suspect lobbyist efforts at play.
You’ve seen the misleading headlines about Will and Jada Pinkett Smith’s “intervention” with their son Jaden about his unhealthy vegan diet. But here’s what the headlines aren’t telling us.