Your Ultimate Source for All‑Things
Get the world's #1 plant‑based magazine
Up‑to‑the‑minute news on all‑things plant‑based
Gadgets, apps, and the latest tech for better veg living
Your destination for eco‑conscious, planet‑friendly news
The latest in animal‑friendly legislation, initiatives, and politicians
Books, blogs, and apps—VegNews reviews them all for your enjoyment
The latest plant‑based studies, wellness trends, and prevention news
Experts weigh in on the hot topics of the day
From clean meat to ice cream, we bring you today’s top vegan trends
Check out today's hottest plant‑based positions for your next career move!
The best plant‑based recipes to take you from breakfast to dessert
A closer look at today’s most intriguing vegan food topics
Vegan living, simplified, from chocolate to wine and beyond
Where to eat, what to order, and what to swill, vegan style
The latest products, tasted and tested by VN editors
Plant‑based living made better with today’s hottest vegan products
Culinary inspiration from our favorite chefs and authors
Inspiration galore, from cocktail parties to wedding receptions
Keeping you informed on food issues that matter
Ethical fashion is always in style
Fashion‑forward footwear for the ultimate in ethical style
Stylish ideas for carrying your ethics wherever you go
Beads, baubles, and bling with ethical cred
Editor‑approved clean, green, and cruelty‑free cosmetics
Sourcing the best vegan products for all your skincare needs
Insights and advice to boost your nutrition know‑how
Complement your plant‑based diet with the latest wellness info
Reach your exercise and fitness goals the vegan way
Need professional vegan advice? We’ve got it, plus so much more
Bringing plant‑based savvy to all your relationships
Navigate the complex world of vegan dating, sex, and love
Tips and advice for navigating your 9‑to‑5 life with plant‑based style
Get active to help animals, the planet, and your community
Escape in vegan style for maximum weekend fun
The hottest vegan travel destinations, from Baja to Bangkok
Wine, dine, and explore with our vegan guides to the globe
Build your next vacay around these exciting vegan events
Get the scoop on destination dining spots around the world
Set sail for a vegan adventure on a deluxe cruise
Escape to the farm for a vacation with warm‑and‑fuzzy perks
The best urban destinations for the vegan traveler
Take the vegan vacation of a lifetime with VegNews!
Here comes the (vegan) bride and groom! We have the stories, the menus, and the incredible cakes!
Eco‑friendly strategies to veganize every room in your home
Vegan‑approved treats and more for your four‑footed friends
Helping you bring even more green to your garden
All the buzz from Hollywood’s compassionate set
Rev up, work out, and get inspired the plant‑powered way
Meet the creative forces cooking up today’s tastiest vegan eats
Meet the innovators shaking things up, from food‑tech to high‑tech
Meet the movers and shakers bringing the veg lifestyle into the mainstream
From near‑death to peak health, these individuals found their cures in plants
With an increasing demand for plant-based meals at colleges across the nation, and even more elite athletes swearing by the performance benefits of a vegan diet, Donald Trump’s recent fast-food lunch offering to members of the Clemson Tigers shows just how out of touch he really is.
Gone are the dairy and meat protein food groups. Instead, the guide encourages Canadians to eat more plants.
As litter and funds run dry, government employees aren’t the only ones suffering from the shutdown.
VegNews takes a look back at the year’s most popular vegan headlines.
On a recent podcast episode of “The One With Greg Gutfeld,” the Fox News commentator revealed that Farm Sanctuary founder Gene Baur inspired him to eat a salad—instead of animals—for dinner.
The 94-year-old politician encourages the vegan senator to become the 46th President of the United States.
Educators are treated to Tofurky sandwiches to support their fight for fair wages and higher school budgets.
Moby: “I really don’t expect to be on any ballots, nor do I think that anyone should ever vote for me.”
Los Angeles’ Sage Bistro helps wageless workers feed their families as the government shutdown drags on for more than three weeks.
After a lengthy battle, the United States Supreme Court refused to hear objections to California’s foie gras ban, keeping the law intact.
The largest appeals court in the United States dismissed a lawsuit against Blue Diamond Growers, ruling that its almond milk labeling does not deceive consumers into thinking it is derived from dairy.
The “Tucker Takes On …” host agrees with Farm Sanctuary founder Gene Baur’s arguments in favor of veganism, and asks conservatives to stop defending Tyson.
The world’s #1 plant-based magazine, delivered to your mailbox or inbox
Never miss out on exclusive stories, recipes, and giveaways
The Dog and Cat Meat Prohibition Act outlaws farming cats and dogs for meat, a practice that was still legal in 2018 in 44 states.
The lawsuit comes after a historic court decision which ruled that provisions of Idaho’s ag-gag law were unconstitutional.
New Jersey’s outspoken vegan senator voices his support for Encompass—a vegan advocacy group that’s on a mission to make the movement more racially inclusive.
Public facilities in Aarhus, Denmark may soon be required to offer vegan meal options to help meet the country’s climate change goals.
After violating the state’s foie gras ban, Amazon will no longer ship the cruelly produced animal product to California.
After enduring nicotine testing, 26 exploited primates have been relocated to a sanctuary in Florida.