1 Shares

Mushroom Miso Soup

Studies show that mushrooms enhance our immune systems, making this soup perfect for protecting against winter colds and flu.

Serves: 4
Print

Serves 4

What you need:

  • 3 cups shiitake mushrooms, sliced
  • 2 tablespoons shoyu
  • 3 tablespoons plus 1 cup extra virgin olive oil
  • 3 tablespoons white or brown miso
  • 1 tablespoon ginger, grated
  • 3 cups filtered water
  • 1 scallion, chopped

What you do:

  1. Place mushrooms in a bowl with shoyu and 3 tablespoons olive oil. Marinate for 5 to 10 minutes.
  2. In a blender, combine 1 cup olive oil, miso, ginger, and water until smooth. Pour into four bowls and top with marinated mushrooms and chopped scallions.

Get the Holiday Food Issue of VegNews FREE when you subscribe by November 1!

Subscribe