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Using natural sweeteners, avoiding gluten, and adding leafy greens to smoothies are a few ways you can enjoy a tasty, healthy dessert without sacrificing flavor.
From non-dairy ice cream to meatless chicken tenders, America’s favorite store has a plethora of options for vegans.
Fox News correspondent Cortney Moore cautions against chickpeas. Here’s why you should dare to dip.
While several campaigns have been mounted to stop the non-dairy milk upcharges, we’re not there yet. Here’s what a dairy-free latte will cost you.
There is no evidence that consuming soy will make you grow breasts. Dairy, on the other hand, probably could.
From plant-based pork to cultivated shrimp, South Korea’s vegan meat industry is booming.
What do the 50 million turkeys killed for Thanksgiving dinner say about our ethics?
Follow our seven tips for having the sort of Thanksgiving you’ll never forget.
The United Nations’ COP26 climate conference skirted around the most pressing issue: animal agriculture. Here’s what happened and how we can do better.
We’re celebrating the start of pumpkin-spice season by scouring the shelves at our favorite budget-friendly store.
Does cow’s milk really do a body good, or if not, is milk bad for you? Plus, six vegan milk brands you need to try.
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Environmental Netflix documentary ‘Seaspiracy’ helped create the new tidal wave of veganism.
Now that OmniPork is available in the US, yet another major market of this budget meat has a plant-based Spam contender.
In a world where pickles teach patience and potatoes reveal that it’s what’s on the inside that counts, this children’s show nails most life lessons.
We tested 13 different meal delivery kits and tried countless vegan meals, and here’s what we discovered.
When asked what she wanted for Mother’s Day, this vegan nurse showed just how much the little things can mean.
For someone who outwardly loathes vegans, Ramsay has sure made a lot of cauliflower and eggplant steaks.
Redirecting the phrase to encompass “all lives,” including animals, is unethical and unsupportive of the racial justice movement. We should be giving “Black Lives Matter” the space to spread its meaningful message.
Shoppers are turning to alternatives to animal products because of COVID-19, boosting sales of plant-based meat and providing a much-needed opportunity for vegan businesses to capitalize on the new demand.
Suspending public events such as the Kentucky Derby and Calgary Stampede is a major win for the animals, but without a collective moral shift, next year—and the years to come—will be different.
A vegan family physician says zoonotic diseases like COVID-19 should be feared—but our best defense is to stop eating animals.
Chicago restaurant owner Andy Kalish has come to the conclusion that we all need to eat more plants, and his reasoning might surprise you.
From romantic comedies to reality shows, here are the must-watch shows your fellow veg-heads are currently obsessed with.
Anti-Asian attitudes, finger-pointing, and xenophobia are another set of side effects of the coronavirus pandemic.
Eating more cupcakes and cheese than fresh fruit and greens? Listen to these simple bites of advice.
When meat-eaters point a finger at vegans for consuming “water-intensive” crops, three fingers point right back at them.
Jasmin Singer and Mariann Sullivan
Ana Sofia Rodriguez