Natalie Williams
Vegan Hibiscus-Ginger Punch (non-alcoholic)
Hibiscus, ginger, apple, and lime were made for each other, or at least we think they were after we guzzled this alcohol-free libation.
December 29, 2015
What you need:
2 ounces apple juice
1/3 ounce lime juice
1/3 ounce ginger syrup
3 ounces hibiscus tea
Blood orange wheel, to garnish
What you do:
In a tall glass over ice, add apple juice, lime juice, ginger syrup, and hibiscus tea, and stir. Garnish with blood orange.
More vegan cocktails:
Blood Orange Ginseng Margarita
Grasshopper
Time After Time
Pineapple Caipirinha
Square Root
Alameda Buck ‘n’ Breck
Whiskey River
Kir Royale
Hibiscus-Ginger Punch (non-alcoholic)
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