Peet’s Coffee is no Starbucks behemoth, but with nearly 250 stores across eight states and the District of Columbia, it’s definitely on the radar.

In recent years, the chain has made considerable strides towards becoming a vegan-friendly destination. Its pastry case features several plant-based goodies, and it was one of the first major coffee chains to adopt plant milks beyond soy.

However, quite a few of Peet’s signature beverages contain animal products (stay away from the Havana Cappuccino, honey-themed drinks, Tea Fogs, regular Javivas, and Black Tie beverages, for example). But fear not, you still have options. From secret menu items to standard cold brew, we’re here to guide you to the best vegan-friendly summer sips at Peet’s.

What’s vegan at Peet’s?

After you’ve selected your summer drink, you can also grab plant-based breakfast or brunch from Peet’s, too. 

The popular chain added the Everything Plant-Based Sandwich to the menu in 2021, for example, which features a Beyond Meat Breakfast Sausage and folded Just Egg. 

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After the launch, the chain’s senior food research and development manager Lori Fulmer said that the new menu item was added in response to consumer demand for more plant-based alternatives. “[It’s] not only better for the planet,” she said. “But also every bite is as delicious as your typical animal-based breakfast sandwich.”

You can also grab a Mediterranean Flatbread from the chain, as well as oatmeal and bagel options, too.

The best vegan summer drinks at Peet’s

Arguably, the best options at Peet’s involve coffee (the clue is in the name, after all) and tea. So, next time you’re craving a refreshing beverage this summer here’s what you can grab from the popular chain. 

1Brown Sugar Cold Brew Oat Latte With Jelly

With a base of Baridi cold brew, this tasty beverage is plant-based at its core. It features creamy oat milk, and the star of the show is Peet’s new Brown Sugar Jelly, which is totally plant-based.
Barista Tip: If you don’t have a major sweet tooth, skip out on the jelly. 

2 Iced Oat Milk Horchata Latte

No substitutions are required, this cinnamony coffee beverage is vegan as it comes. Available hot or iced, creamy oat milk is blended with two shots of Peet’s bold espresso and mixed with cinnamon spices and Madagascar vanilla syrup. Note: while it used to be on the main menu, this drink is now part of the Members Only Menu. However, anyone can order it if you’re in the know.  
Barista Tip: Past five o’clock? Take this home and add a shot of rum. 

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3 Iced Brown Sugar Matcha Oat Latte

We never thought to pair brown sugar and matcha together, but Peet’s makes it work. Made with Peet’s Organic Ceremonial Matcha Green Tea, this drink is layered with oat milk and is sweetened with brown sugar and simple syrup, all served over ice. 
Barista Tip: The chain also offers this beverage with jelly.

4 Iced Latte

An iced latte is essentially your favorite plant milk with a shot of espresso—you’ll get a caffeine jolt, but you’ll barely taste the coffee. Because most plant milks are sweetened, a liquid sweetener isn’t necessary. However, Peet’s carries vegan-friendly Monin syrups that are available to add to any beverage. Flavors include vanilla, sugar-free vanilla, hazelnut, caramel, and coconut. Note: the caramel syrup is vegan. The caramel sauce (used in the Caramel Macchiato) contains dairy.
Barista Tip: Ask for an extra shot of espresso to enjoy a stronger coffee flavor.  

5 Iced Mocha

No need to fear dairy lurking in the chocolate sauce, Peet’s decadent iced mocha is vegan when ordered with plant milk.
Barista Tip: Ice takes up volume and waters down your drink over time. Ask for light ice to get more of the good stuff and to enjoy your drink longer. 

6 Iced Espresso

Simple and straight to the point, an iced espresso is the fastest way to shock your system with caffeine.
Barista Tip: Ask for a splash of plant milk and you’ve got yourself an iced cortado—without the $0.70 upcharge for non-dairy milk.

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7 Cold Brew Iced Coffee

Peet’s version of iced coffee isn’t hot-brewed coffee that’s stored in the fridge—it’s a genuine cold brew, meaning the grounds were steeped overnight in cold, filtered water. The effect is a smoother, more concentrated coffee that will rev your engine all afternoon.
Barista Tip: Be careful if you plan to add a splash of plant milk, as some varieties curdle in cold brew. Oat and soy tend to hold up the best. 

8 Iced Matcha Green Tea Latte

Matcha isn’t going anywhere, and Peet’s is well aware. This once-seasonal beverage is here to stay, even if you don’t see it on the menu. To order, simply ask for a matcha latte with your favorite plant milk, served over ice.
Barista Tip: This beverage can be made with or without a pump of simple syrup. If you’re not a matcha purist, the drink exponentially benefits from a bit of sweetness.

9 Iced Chai Latte

Unlike Starbucks, Peet’s chai latte is vegan-friendly (Starbucks’ contains honey). It’s a mildly sweet, spicy treat that’s not quite as caffeinated as coffee but still provides a brain boost. Like the iced matcha latte, you’ll only see the hot version on the menu, but putting it over ice can certainly be done.
Barista Tip: Make it a dirty chai by asking for the Iced Chai Espresso Latte.

10 Iced Tea

Simple and refreshing, Peet’s offers iced versions of its Wild Berry Hibiscus (herbal), Summer Solstice (black), and Green Tropical teas. Help yourself to a few drops of simple syrup at the self-serve station; liquid sweetener (as opposed to powdered) mixes better with cold drinks.
Barista Tip: Pair any iced tea with lemonade for a refreshing and slightly caffeinated sip.

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11Iced Tea Shakers With Fruit

Not into coffee but crave something more interesting than plain iced tea? Try an Iced Tea Shaker with Fruit. Peet’s offers six intriguing and refreshing flavors, each pairing a different iced tea with fruit puree, simple syrup, lemonade, and fruit pieces. Options include Yuzu Citrus Black Tea, Strawberry Lemon, Citrus Hibiscus, Berry Hibiscus, Pineapple Citrus Green Tea, and Tropical Berry Green Tea.
Barista Tip: Simple syrup and lemonade a bit too sweet? Ditch the simple syrup for a drink that doesn’t overdo it on sugar. 


A Frappé is Peet’s rendition of the Starbucks Frappuccino. The blended drinks are made with ice, freshly brewed coffee (or a tea like matcha and chai), and flavored syrup. To order your Frappé vegan, ask for no whip and swap in non-dairy milk. Also, avoid the Caramel and Chocolate & Caramel Swirl Frappés, as they contain dairy-based caramel sauce.
Barista Tip: While these beverages would be perfect topped with a swirl of coconut whip, the chain discontinued this offering in 2019. If you’re looking for a fun topping, ask for a drizzle of chocolate sauce on top. 

13Iced American Flat White

Peet’s differentiates this niche beverage by combining a ristretto (aka a short, potent shot of espresso) with whole milk and pouring the mixture over ice. When ordered with plant milk, it’s hardly different from an iced latte, and it costs the same.
Barista Tip: This is part of the secret Loyalty Member Menu.

14Iced Hazelnut Mocha

What is an iced hazelnut mocha but liquid, caffeine-infused Nutella? Yes, please. Ask for no whip and swap in your favorite plant milk and you’re golden.
Barista Tip: Another secret menu item, this drink is easily recreated with a pump of hazelnut syrup to your regular mocha. Sipping a bit late? Ask for decaf or half-caf.  

For more vegan drink guides, read:
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