Turn Up the Heat With These 15 Spicy Vegan Recipes

Americans like it spicy, research suggests. In 2022, one survey by Instacart reported that around 74 percent of people in the US like to eat hot sauce with their food. Interestingly, another study from 2021 suggested that New Mexico, Louisiana, and Texas are the states with the highest number of spicy food lovers. 

JUMP TO THE RECIPES

Given that Americans are embracing the heat more than ever, it’s no surprise that the spicy sauce market is growing. In 2025, the global hot sauce industry was valued at $3.5 billion, and by 2032, it’s expected to be worth more than $7 billion, according Fortune Business Insights. But what about vegans? Can they indulge in hot sauce and other spicy foods, too? The answer: absolutely. 

15 spicy vegan recipes 

If you’re one of the millions of people in the US and around the world who love their dishes to pack in a little extra heat, you really need to try one of these delicious spicy vegan recipes. But first, you need to decide: just how hot are you willing to go?

Clare Winfield

1Korean-Inspired Vegan BLT With Spicy Gochujang Mayonnaise

A staple in Korean cooking, gochujang is a spicy, savory, slightly sweet fermented condiment. This fusion recipe pairs a classic BLT with creamy, spicy gochujang mayonnaise for a sandwich you’ll want to eat on repeat.
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Lauren Toyota

2Baked Cheesy Jalapeño Poppers

There’s a reason jalapeño poppers are a classic. Fiery and cheesy, what’s not to love? Elevate the beloved appetizer with chive cream cheese, bacon bits, breadcrumbs, and a divine sun-dried tomato aioli. 
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Holly V. Gray

3Spicy Grilled Cauliflower Skewers With Adobo Dipping Sauce

Cajun spices add a hearty, robust flavor and slight kick of heat to these grilled cauliflower skewers. Take the spice level up a notch with adobo dipping sauce.
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Danielle Keith

4 Air-Fried Tofu Poppers

Chicken nuggets, who? These air-fried tofu poppers are just as crispy, meaty, and satisfying as the childhood classic. Plus, they’re extra-spicy thanks to the half cup of hot sauce in the recipe. Serve with fresh cilantro garnish and a lot of sour cream. 
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Robin Robertson

5 Spicy Cauliflower Mac and Cheese

Mac and cheese is a creamy and comforting classic. But arguably, like with most recipes, adding a little extra heat only makes this already near-perfect dish even better. The extra spice in this dish comes from the buffalo cauliflower, which is baked and mixed with hot sauce, vegan butter, vinegar, and paprika.
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Richa Hingle

6 Spicy Chickpea Tacos

Taco Tuesday is a great opportunity to bring the heat. These chickpea-filled tortillas combine two types of hot sauce, making them the perfect spicy treat. Don’t forget the cooling side of ranch—you’re going to need it. 
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Lauren Toyota

7 Buffalo Cauliflower Sandwich

Again, cauliflower, which is the perfect blank canvas for a bit of spice, is the star of the show in this recipe. Make it extra crispy with panko-style bread crumbs before basting in a mix of buffalo hot sauce and melted butter. The results are mouth-wateringly good. 
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Nava Atlas

8 Korean BBQ Bowls

This Korean BBQ bowl is already packed with flavor, but if you need a little extra kick, don’t be shy about mixing in some of your favorite hot sauce into the recipe. It also tastes delicious with a little stir-fried sesame broccoli, and, of course, you can’t forget the kimchi either.
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Hannah Kaminsky

9 Loaded Cheesy Vegan Nachos

You can’t go wrong with a plate of loaded cheesy vegan nachos. But you can make them even more delicious by adding jalapeños (for even more of a kick), onions, beans, or anything else that you fancy. 
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10Spicy Thai Vegetable Chowder

Spicy Thai chilies, aromatic ginger, and red pepper flakes bring a fiery kick to this comforting chowder recipe. Juicy corn kernels bring sweet notes to the dish, while oyster mushrooms add a hearty, meaty bite.
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Brian Watson

11 Copycat Whataburger Chicken Strip Sandwich

Fast-food chain Whataburger isn’t known for its vegan options, but that doesn’t matter, because you can make them yourself (and they’ll be even tastier, anyway). All you need is some vegan chicken, some batter mix, burger buns, and plenty of hot sauce and vegan ranch.
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12Vegan Indian Spicy Pea Croquettes

Kachori, deep-fried stuffed dough bites, are commonly eaten as a snack in Indian cuisine. These croquettes are bursting with the delicious flavors of buttery coconut, fiery chilies, zesty lime, and herby cilantro.
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BOSH!

13Mushroom-Sausage Breakfast Hash Tacos

Eating tacos for breakfast is guaranteed to set you up for a great day, especially when they’re filled with potatoes, vegan sausages, mushrooms, spinach, avocado, and a generous helping of hot sauce.
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Anything You Can Cook, I Can Cook Vegan

14 Vegan Cajun Fried Shrimp with Rémoulade

Transport your taste buds to New Orleans with this vegan cajun fried shrimp recipe, which swaps out shellfish for battered oyster mushrooms. The accompanying slightly spicy rémoulade calls for a teaspoon of hot sauce, as well as vegan mayonnaise, vegan horseradish cream, and vegan Worcestershire sauce. 
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Lauren Toyota

15 The Ultimate Vegan Breakfast Skillet

Bookmark this recipe for days when you’ve got plenty of time to make a delicious, ultra-filling breakfast. This flavor-packed dish contains a mountain of tofu scramble, roast potatoes, and plenty of toppings, including vegan cheese, avocado, and coconut bacon, all topped off with your favorite hot sauce. 
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