The Top 100 VegNews Recipes of All Time: From Mac and Cheese to Juicy Veggie Burgers

Best vegan recipes, #74 through #50

74 Vegan Italian Zeppole

If you don’t feel like making homemade dough, store-bought pizza dough works great as a swap in for this recipe from the Plantiful cookbook. Eat immediately after dusting with sugar for the hot, melt-in-your-mouth classic zeppole experience.
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Chef Bai

73 Vegan French Silk Chocolate Pie

This lightened-up take on the classic chocolate pie from blogger Chef Bai swaps out butter and cream for tofu, avocado, and cashew butter. The result? The same texture but in a healthier, plant-based pie.
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Ashley Hankins

72 Vegan Crab and Cream Cheese-Stuffed Mushrooms

Tender hearts of palm take the place of meaty crab in this stuffed mushroom recipe from Make It Vegan, while a sprinkle of Old Bay rounds out the classic crab flavor.
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Rachel Ama

71 Vegan Cajun Beer-Battered Oyster Mushroom Sandwich

Inspired by New Orleans street food, this Cajun fried chicken-style sandwich from Rachel Ama’s One Pot: Three Ways cookbook is packed with tangy, saucy, spiced flavors. You can also enjoy the mushrooms as an appetizer dipped into the salty, creamy tartar sauce with drizzles of fresh lemon.
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Jackie Sobon

70 Vegan Breakfast Frittata With Hash Brown Crust

Chickpea flour is the secret ingredient in this tasty, savory baked breakfast dish from Jackie Sobon’s Vegan Yack Attack’s Plant-Based Meal Prep. Top it off with a dollop of dairy-free sour cream, hot sauce, and luscious slices of fresh avocado for a crave-worthy brunch.
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Danielle Keith

69 Spicy Vegan Air-Fried Buffalo Tofu Poppers

These spicy, healthful poppers from HealthyGirl Kitchen are a great way to surprise any tofu critics. Serve them alongside cool vegan ranch or sour cream for a tasty, crowd-pleasing appetizer.
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Kate Lewis

68 Roasted Balsamic Brussels Sprouts

What’s the secret to aging gracefully? Nourishing food that tastes great! That’s why we’re taking a page from Tracye McQuriter’s book Ageless Vegan: The Secret to Living a Long and Healthy Plant-Based Life and digging into these sumptuous, no-fuss roasted Brussels sprouts.
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67 Vegan Firecracker Tofu With Broccolini and Chili Garlic Oil

This recipe from the Evergreen Kitchen uses the heat of the oven to steep the fiery chili oil with plenty of garlic and red pepper flakes, while the tofu and broccolini bake alongside.
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Ashley Madden

66 Vegan Baked Thai Chili Cauliflower Bites

These cauliflower wings from Epic Vegan Quick and Easy are a bit healthier thanks to being baked instead of fried. For an even crispier edition, try tossing it in an air fryer until golden brown.
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Hannah Kaminsky

65 Vegan Indoor S’mores Bars With Toasted Marshmallow Topping

Start with a thick graham cracker crust, add a super gooey chocolate filling, and crown with a toasted marshmallow topping—and you have the perfect dessert from The Everyday Vegan Cheat Sheet cookbook. It’s every bit as sweet when you take this party inside.
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Nadine Horn and Jörg Mayer

64 Grillable Vegan Quinoa and Chickpea Burgers

These protein-packed burgers from VBQ: The Ultimate Vegan Barbecue Cookbook are perfect for outdoor grilling, but also crisp up deliciously on a grill pan in the comfort of your home.
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Jessica Randhawa

63 Vegan Ginger Garlic Noodle Soup With Bok Choy

This fragrant soup from The Forked Spoon blogger Jessica Randhawa has a fiery kick from immune-boosting ginger and garlic—and is perfectly cozy on a rainy day.
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Kirsten Nunez

62 Creamy Vegan Cashew Ricotta Stuffed Shells

There is something so comforting about a warm, bubbling dish of large, stuffed shells. Fortunately, transforming this classic dish into a cruelty-free classic is simple thanks to the inclusion of cashews. Top these shells with your favorite pasta sauce, and you have the ultimate lunch or dinner perfect for any night of the week.
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61 Easy Vegan Pumpkin Pie

Indulge in the essence of fall with this easy and delicious vegan pumpkin pie recipe. Get ready to embrace the cozy aromas of cinnamon, nutmeg, and cloves as we guide you through a simple journey to create a vegan pumpkin pie that will be the star of all your gatherings. 
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Kirsten Kaminski

60 Silky Vegan Tiramisu

Layers upon layers of delicious, coffee-soaked, spongy cake filled with cashew mascarpone and lots of cacao powder make up this rich, delicious, mouthwatering dessert.
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59 Easy Vegan Italian Vegetable Sheet Pan Bake

This simple sheet pan dinner from the One-Pan Vegan cookbook is a great way to get lots of your daily servings of vegetables in (six different types, in fact) while black olives and warm, crisp chunks of herbed bread add salt, crunch, and heft to this plant-forward dish. Try adding chickpeas or your favorite vegan protein to round out this meal.
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58 Vegan French Madeleines

These traditional French cakes require a madeleine baking tray which helps achieve the perfect crisp edges and delicate shell shape that characterize these desserts. This simple recipe from The Vegan Baking Bible cookbook takes the stress out of baking these delicate bites. Chef’s tip? You can replace the lemon zest and juice with orange zest and freshly squeezed orange juice.
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57 Chewy Vegan Peanut Butter and Jam Swirled Brownies

These peanut butter and jelly-inspired sheet pan brownies from the One-Pan Vegan cookbook are a match made in heaven. Not only do they bake in half the time of a standard brownie, but the combination of peanut butter and jelly to brownie is packed with nostalgic goodness.
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Sam Turnbull

56 Speedy Vegan Breakfast Hash With Potatoes and Black Beans

Top this quick and easy vegan hash from Fast Easy Cheap Vegan with a dollop of quick, homemade guacamole and cilantro for a hearty, spicy, zesty morning meal.
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55 Vegan and Gluten-Free Black Bean Fudge Brownies

Black beans add the signature fudge-like texture to these brownies from the High-Protein Plant-Based Diet for Beginners cookbook. Our suggestion? Swirl in chunky peanut butter or almond butter for even more added plant power and a nutty, crunchy texture.
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54 Vegan Copycat Taco Bell Mexican Pizza

If you’ve ever ordered this classic, then you know this dish is neither authentic Mexican food, nor pizza … but that really doesn’t matter. After one bite of this veganized version from the Vegan Fast Food cookbook, you’ll agree this recipe is nothing short of a masterpiece.
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ALLEKO

53 Vegan Chocolate Chip Oat Milk Banana Ice Cream

Bananas, not dairy, make up the base of this chocolate-studded treat from The Oat Milk Cookbook. Swirl in ribbons of your favorite peanut butter and melted chocolate or crushed chocolate sandwich cookies to step it up even more.
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Linda Soper-Kolton and Sara Boan

52 Fluffy Vegan Sausage Quiche With Spinach and Asparagus

Bake this veganized version of a traditional breakfast pie from Compassionate Cuisine for a lovely plant-based brunch. Or to convert this to an easy vegan frittata, skip the pie crust and spread the filling into an oiled 8-inch square baking dish and bake.
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Kayla Cappiello

51 Vegan Salted Chocolate and Banana Bread Blondies

Combine banana bread, chocolate chip cookies, and blondies in one and you’ve got these baked treats from the Easy Allergy-Free Cooking cookbook. Try swapping the peanut butter for tahini for a nut-free option.
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50 Easy Vegan Mixed Berry Pie Crumble Bars

Small but mighty, berries add satiating fiber, natural sweetness, and a boost of antioxidants to this feel-good dessert from the Mostly Plant-Based cookbook.
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